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Travel Blogs from San Martino Di Castrozza
... time-- they loved it! We sat in lounge chairs and soaked up the Tyrollean sun and Dolomite views. We went into the mountain house for a sausage, cheese, bread and beer lunch, along with potato chips-- which we forgot mean french fries!! Then back outside to play, play, play. Then we hiked an hour down the mountain which was tough on the legs, but lots of fun too. Sidenote: Brady dropped his water bottle from the lift on the way up, but we found it on our hike down. ...
... came up. We decided to have lunch there and both Val and I had a nice bowl of vegetable soup. Val had hot chocolate as well - the Italian hot chocolate is so thick you can almost stand up your spoon in it! Due to the wether, we decided against going on to the next hut and instead returned to the Albergo Falzarego via a different route. When we arrived, we went up the gondola to the Rifugio Lagazuoi, which is at 2750 meters. We were to stay there that night, so ...
... are endangered in Britain. They are known to live at elevations of up to 8,000 metres in the Himalayas. Once we got down from our summit, we all carried on around the Tre Cime di Lavaredo. We had to go way down and then a long climb back up. When we arrived back at the Rigugio Auronzo, our driver Raphael was there and took us back to Cortina. We had a nice dinner at the restaurant - pasta with tomato sauce and zucchini, roast beef and potatoes, and a nutty flavoured ice cream for ...
Today we had a sleep in and caught up on some washing. We had a wander around this typical ski resort with its shops specialising in sports clothes, ski gear and hiking boots. There are so many people here, taking advantage of the warm sunny weather - some with their families - and hiking, using the chair lifts or bicycling through the passes. But the most numerous vehicles are motorbikes. Everywhere we go we see signs welcoming bikers, advertising their ...
... and Friulian. It is most unusual looking. There is a heavy Tyrol influence in this part of Italy, in terms of architecture and farm buildings. Everyone has huge barns filled with chopped firewood, hay, skins, room for livestock and I suspect their sausages are hanging from the ceiling. There is so much preparation for the long winter months and it appears that they are as self- sufficient as ...