Hotel Vent D'Iroise
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Travel Blogs from Plougonvelin
Will update blog when in a marina probably tomorrow all is good
I have just sat and wrote a long detailed account from Tuesday through to today no idea where it has gone will have to do it again when we are in a marina nx probably in about a week ahhhhhhhhh so frustrating
Now in Guilvinec
July 29thAlthough Sega was moored up in Brest marina we decided to catch a bus to Roscoff to see our lovely friends Mike and Jenny ...
All moored up in Brest marina at 10.30am will update blog later need to rest and recover ....... Good channel crossing just tired.
We fuelled up in Falmouth as we didn't know how much we would have to use depending on how much or how little wind there was going to be. We said our goodbyes to very good friends Jan and Brian who normally keep their boat in Rochefort but at the moment they are in Falmouth for a refit. We also met friends from years ago at the ...
... a flirt. Jillian had steak with Rochford sauce and chips and I had fillet steak with peppercorn sauce and parsley baked potatoes. It was amazing! The steak was tender and the potatoes were unbelievably delicious. Unfortunately, Jillian's steak was a bit tough, she thought it was her knife until she tried some of my steak. The restaurant was very traditional. The bathroom, however was ultra modern. It was like stepping into the Tardis. Worth a ...
I went for a run along the pedestrian pathway that was marked on the map we were given. This took me along the waterfront, past the castle and over the pedestrian only bridge. This part of Brest is quite pretty. After breakfast we went to the market outside the hotel. It was the same as the other markets we'd been to in France. Afterwards, we went for a ...
... For entree, she was attracted to the dish with the poached egg, unfortunately, she blocked out the other elements of the dish and was disappointed to find that it included some sort of fish filled jelly (aka cat food) and pippies. She did really well to eat as much of it as she did. For main she had a beautiful piece of fish cooked in a herb butter sauce. For dessert she had an almond tart, but was too full to really enjoy ...
- Free High-Speed Internet
- Wheelchair accessibility
- Free parking
- Pets allowed