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- Swimming pool
- Free High-Speed Internet
- Free parking
TripAdvisor Reviews Hotel Tobruck Villa Gesell
Travel Blogs from Villa Gesell
... con salsa criollo y papas espanolas... muy rico). For dinner that evening we walked over to Il Garda, a long time established Italian style pasta restaurant that was probably the highlight of the trip. The owner (a woman in her 80s) walked around talking to the guests at their table - and then waived goodbye to us when we finally departed sometime after 1:30 AM. The wait was long, but the food was delicious (ravioles de carne y verdura con salsa ...
... a brownie cake, which we had also seen on some restaurant menus. It’s a brownie base with a thin layer of dulce de leche on top, then covered in meringue. Dulce de Leche is a thick caramel sauce or Nestle condensed milk mixed with butter and sugar. We found it in all things sweet in Argentina, it was almost like a subsititute for cream. The flan we had for dessert at the roadside restaurant today was accommanied by dulce de leche rather than cream. Fortunately Kelly likes ...
... This ensures the cows have enough grass to only eat off the land without needing anything else to make them big.
In Mar de Plata we spotted sea lions and walked around the docks. It reminded us of Whistable in England, without the Sea Lions and with better sea food. We ate fresh langostinos (lagoustines) from one of the fisherman on the dock and sampled anchoas (anchovies). Graciela and Jose Luis bought anchoas and boquerones from a shop at the ...
... hence the name). Mate is a herbal tea, Kelly loves almost all herbal teas and this was no exception, she said it tasted similar to Tila tea but sweeter. Because the cup doesn’t hold much and a lot of herbal tea leaves are used, there’s not much tea in each cup so it’s necessay to keep topping it up with hot water. It’s all part of the mate drinking experience. It’s sipped using a metal straw called a bombilla, which ...
... so the cooking process could be observed from the outside by diners. We arrived at around 10.30pm and there was a 20 minute wait for the table but it was worth it because the food was excellent. We had some emapanadas as an entree, they were amazing, really. For mains the meat arrived and the quality was fantastic and the quantity too, we shared a portion for two between five, plus some other side dishes. Kelly’s sister would have enjoyed this meat extravaganza.