Hotel & Spa Bristol
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Travel Blogs from Territet
and it could be journeys end.
usual I stopped loads of times on this grand twisty road just to take photos.
However today it was not just the mountains i was taking photos of today but
the bikes as well. These guys were using this road as a race track. Standing at
the top of a rather blind hairpin bend I could hear them racing up the bank
then shutting off for the curve then race away as they passed me. It was like
being at at race track meeting and ...
... for night’s lodging at a wonderful Italian hotel just outside of town with a great view of the mountains.
Serious rain finally arrived the next morning and the decision was made to abandon a planned trip to Chamonix, given the cloud cover around Mount Blanc. By the time we climbed to the top of the Grand St. Bernard pass and the Swiss border, visibility was nearly zero, and the rains were compounded by winds. After a stop to warm our ...
... in that restaurant and started moving back towards “Engelberg”. By now the fog had cleared out and we could see the city from the cable car and it looked beautiful. The scenery looked like someone had drawn it. The river added to the beauty of the location.
So this was one of the best places that we visited. It was a great day filled with lot of fun.
The Curtains To The Program:
It was a sunny Saturday afternoon as Steve and I packed the girls bags for our first train ride down to Fribourg for the St. Nicholas Festival. Every year on the evening of the first Saturday in December, St. Nicholas rides into Friboug on his donkey, escorted by a procession of musicians, singers, and men dressed in black cloaks with "whipping brooms" made of twigs. St. Nicholas is a 4th century bishop from ...
... drinking was warranted to subdue our disappointment, so we splurged on Sangria and beer. The salsa was like a tomato chutney and the chips were stale, but we were hungry, so we ate them. Our dinners were the most bland items that we ate during our entire trip. Down at the other end of the table, we could hear Spencer stating, "I know a lot about Mexican food, and this is good." Chris and I knowingly laughed and both agreed that some ...