Hotel Scoglio Degli Achei
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- Continental Breakfast
- Tennis Court
- Hot tub
- Outdoor pool
TripAdvisor Reviews Hotel Scoglio Degli Achei Brindisi
Travel Blogs from Brindisi
... removable roofs to avoid paying taxes. When the tax man visited, they would remove the roof and avoid the tax. Once he left they would once again put the roof back in place. The houses are tiny on the outside and are so cute that you think that at any moment a little munchkin is going to exit from a door way! Inside some have high ceilings while others even the shortest in ...
... to overcome so many obstacles the previous day that without anyone saying anything to anyone!,the drivers overtake and it's everyone for themselves! I messenger the other navigators if everyone is fine with this and they are so off we go seeing who gets there first! Anthony arrives first, then us and Ben then Steve, On the way I mention to Michael that it's very likely that Zia Virginia would still be home as they don't have a morgue in the ...
The kids got up late. It seems we are well and truly recovered from any jet lag. Jeed and I spent the best part of the morning checking email. By the time we eventually headed out we soon discovered that in Bindisi they take Siesta pretty seriously. The inhabitants of this city take a long afternoon nap between 1.30 pm and 5.30 pm. This means that practically the entire place closes down. We found the streets pretty ...
... grown in the Puglia area. The Appian Way (Latin and Italian: Via Appia) was one of the earliest and strategically most important Roman roads of the ancient republic. It connected Rome to Brindisi.
We had starters consisting of mussels and fresh anchovy and salmon. My main was grilled tuna. Jeed had a local pasta. Stewart order Ravioli for the first time which he wolfed down. Soon after that we returned to the apartment for a good nights rest.
... too. Kevin had the boar Bombette with three different fillings one rocket the and Parmesan, one mushroom and bacon, one buffalo mozzarella , I had Orecchiette with a slow cooked meat sauce,both very meaty dishes. Kevin's entree was meatballs and tomato sauce and I had beef carpaccio which is paper thin raw beef cut and served with rocket leaves and Parmesan. We had a half bottle of local Primativo red. All good
From Robyn in ...