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- Shuttle bus service
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
Photos of Hotel Schweizerhof
TripAdvisor Reviews Hotel Schweizerhof St. Moritz
Travel Blogs from St. Moritz
... the way down from the mountains. I thought " Yaa, these little tunnels...piece of cake, no problem bru"
The results: Stef was positively surprised after the first tunnel, I was blown away from the dust, the cars and the volume levels a normal car can produce in a tunnel. It's LOUD, and there is less air going through then through a chain smokers lungs!
But I also had my Yippieeh moment. In the last tunnel ...
... this, 2 days before we leave, its absolutely pouring with rain. We will be cycling to london, where rain is pretty much a given. All this in a tent. Like I said, this was a great idea in the summer. But it will be done. Bikes have been packed, return flights have been booked, and I refuse to be outdone by mom and dad in record km on ...
Friday 2nd October And after a minor panic as I'd thrown the return Train tickets to Tasch in the bin, thinking to lighten the load in my purse by getting rid of any surplus bits of paper etc. (tickets found and the missing parking ticket with them) we set off to the train station to Tasch and the parked vans. Loading up is down to a fine art and we were soon on the way to St Moritz. An adventurous driving day, through small villages and large villages, over high mountain passes, ...
... Bolzano before the motorway was built.
road, the A22 is simply great fun for bikes and has many long fast sweeping
bends. Sure enough it goes through a number of towns and due to this the speed
limits are reduced.
other thing I enjoy about this road is that it is full of old railway tunnels
and stations etc. At one point I stopped and checked out a old tunnel which has
yet again been converted for cyclists and then just after that ...
... his process in Italian to Luigi who translated...sometimes speaking to me in Italian and to the cheesemaker in English. His translation skills are a bit rusty. He invited me to help him out, so here I am in my travel clothes working hard to ensure that someone in one year (the aging time of the cheese we were making) will taste the best cheese ever. The process of making four forms of cheese took about an ...