Hotel SB Corona Tortosa
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- Free High-Speed Internet
- Room service
- Swimming pool
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Travel Blogs from Tortosa
... minute drive over to the other winery, where we had booked a table for dinner.
We arrived exactly at 9:00pm, and as we walked up the hill to the building from a lower parking lot, a car shot past us. When we got up top, we saw that three people had arrived in the car together and they were unlocking the restaurant. It was the chef and two waitresses/hostesses. This didn't bode too well. After waiting on the patio a short while, we went in. They ...
... to come.
The area of Catalonia in which we were staying is called the Priorat, and it is region technically defined by its wine. It is only one of two regions within greater Spain classified at the highest level for wine production and, as such, the standards are very rigid. The entire area we were now visiting is characterized by tiny, very compact and very old villages, invariably on a hilltop, surrounding by vineyards on the steep hills, ...
... to the top, only to see a tiny parking area already full with three cars. The hotel was right there, so I stopped long enough to let my heart slow down. I asked Jeff to step out and check the damage. I'd expected there to be a huge gash along the side of the van, but he could see nothing...for now. I breathed a little easier, but then realized that there was nowhere to go. Directly ahead of us was a home with a small parking area in front. Had this been ...
... salt marshes so it is also an important bird reserve. We did see a couple of new birds but there is not a lot there during the summer.
Although this is an undeveloped area it is still very popular at weekends with families coming out to have lunch on the beach. This is helped by a 10k sand road out along the beach which means people drive out with trailers full of chairs, tables, shelters plus food all for ...
On to the little town of Pable Nou Del, we had a nice stroll and ended up at the Restaurant Can Paquita where we shared a dish of "black rice," a Spanish favorite. It is made from local rice and flavored with squid ink - awesomely delicious!! It was also embellished with a variety of seafood - mussels, shrimp, squid and clams - and ended up being Jane's favorite dish of ...