Hotel SB Corona Tortosa
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- Free High-Speed Internet
- Swimming pool
- Room service
TripAdvisor Reviews Hotel SB Corona Tortosa
Travel Blogs from Tortosa
The are not many stretches of the Mediterranean coast that have not been developed but this area is still relatively unspoilt by apartment blocks and holiday villas. It is also an unusual habiat as most of the delta region is used for growing rice as they have plentiful supply of water from the Rio Ebro. We sayed at the campsite at L'Eucaliptus where there is just a small town on the coast and little else. There are also a ...
Well I think I will let the pictures from today tell the story. We left Valencia, making our way towards Barcelona and stopped for a couple of hours at the pretty seaside holiday town of Peniscola, complete with it's castle. We walked to the top where we enjoyed the views of the sea and town. Then had a lovely stroll back down the hill looking at ...
... bit of copying other customers.
Went to the beach to sort out lunch. All you mariners that think the mediterranean is a pond don't be fooled by that image. The sea wall outside the port is 9 Metres high.......and that must be for a reason. Judge by one of the pictures! Going up the hills slightly to a free spot tonight as I like the smaller ...
Left Bellvei around 10:45 and had great plans to stop at Tarragona tonight but rain hampered negotiating around this very busy port/heavy commercial town. I'm trying to avoid big urban areas if possible. I found a gem of a spot for lunch parking....Roc de St. Gaieta which was beautiful. Sadly though there are a lot of businesses closed down or for sale, the recession in Spain must be taking it's toll. The small beach was deserted.I am uploading a few ...
On to the little town of Pable Nou Del, we had a nice stroll and ended up at the Restaurant Can Paquita where we shared a dish of "black rice," a Spanish favorite. It is made from local rice and flavored with squid ink - awesomely delicious!! It was also embellished with a variety of seafood - mussels, shrimp, squid and clams - and ended up being Jane's favorite dish of ...