Hôtel Restaurant Du Vieux Pont
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TripAdvisor Reviews Hôtel Restaurant Du Vieux Pont Belcastel
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First I have to say that I travelled first class from
Barcelona to Toulouse. It was pretty cool, nice big leather chairs, radio and
then later they played a movie. Gemma, Hector and I got there fairly late,
between 9:30 and 10:00. Dana and her friend Theresa (who is also doing this
program) met us at the train station and we found a bite to eat. We “got to”
watch T.V. that night for a bit and get a taste of what French television is
like. We ...
... the Toulouse Lautrec museum which has numerous paintings and posters from the whole of the life of TL, some when he was as young as 11 years, and some in the year of his death. --------- We had another fabulous dinner in L'Epicurian before heading back to the B&B for a couple of quiet red wines. We head off tomorrow for Issigeac via numerous small towns which have great reviews for their beauty. Off to sleep now to recover from today's ...
... lived a few kilometres from Pau. They are very dear friends of a family we know. After asking a couple of people we found the house and once we explained who we were the elderly couple welcomed us like long lost friends! Only the gentleman spoke English, but the lovely woman kept telling us things, which her husband then interpreted. They then fussed over us, bringing out the dishes for our lunch, which included fois gras, then a lentil casserole, then cheeses, followed by ...
In September 2010, I did my first Helpx in France, at an 11th-century Cistercian monastery (or the castle, as I call it) this guy Nic is restoring. Helpx is a group where people exchange hours of labor for room and board, and it's a great way to travel on the cheap, meet people from all over the world and experience a place more like a local. I had such a fantastic stay at Nic's last time, I knew I wanted to return to see ...
Locally, walnut oil is a traditional food source. This year the fruit dried on the trees and as it was so hot, the nuts were collected and stored without any careful drying out period. Different tree varieties require different temperatures and drying times for storage. The bountiful harvest on Nic's trees waited until the cold set in. This was when we thought it would be a good time to visit. Not our best change of location as far as weather goes - ...