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Travel Blogs from Reggio Emilia
Today, we went to a beautiful home I Modena where they produce Balsamuc Vinegar over many years. We tasted 7 vinegars that were aged from 15-25 years. They were so unique with subtle differences. They dont sell to shops, but freight to anywhere in the world.
We had a brilliant education session and got a whole new appreciation for it.
Ummm, needless to say I bought some.
Here's some history from the family ...
... and the Greek influence. All very interesting. So much history for such a small area.
We then found the gelato place I had eaten at in 2013 and had gelato. Very good. I think the best I have had in Italy. We checked out Tiffany's to see if they had any Italy specific charms but they didn't. On the way past the Basilica di San Petronio we noticed that this had now opened from its lunch break so we went in. This is ...
... Fede's from Sydney, who she had also organised to pick up at the same point. Fede drove us to a restaurant near her place and we had lunch with Fede, Marco, George and Fede's parents. Fede's mother doesn't speak English so everything she said to us had to be translated. A lovely family. We began lunch with a type of pasta we hadn't seen and its name means something like strangled pasta. It was in a creamy tomato sauce with shell fish in it. Secondi was a ...
... on the weekend so couldn't return our clothes until Tuesday and one was open Saturday morning but couldn't return our clothes until Monday afternoon by which time we would be in Venice. The things we take for granted in Australia. So I spent a hot, sweaty hour doing laundry in a laundromat.
At about 7:30pm we headed for Piazza Maggiore but about half way there saw a sign to Ristorarte Bolognese so we went there. The place had a family from Mexico ...
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So in we went and stocked-up the fridge which hadn't really been done since we left Germany 10 days ago.....and also the cellar...just as bleeding well too!
It still amazes me though - a shop that would have cost at home almost $600, came in at ...