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Travel Blogs from Hluboka nad Vltavou
... at 8 to have dinner, but since Max and I had eaten already we just got dessert. The dinners looked really good, most people split the bohemian feast with either pheasant or chicken and it had millet, dumplings, ham and a salad. I had a Zech cake and I e cream with bananas and blueberries and egg liqueur. It was yummers! I sure am eating my way across my trip, but I had to tighten my belt a notch, so all this walking is sure paying ...
... classics later we docked at what appeared to be a campsite. As the prophecy foretold there was not a soul around but that wasn't going to dampen our Czech beer buzz. Enjoying our first full day of sunshine since arriving in Europe, we played fuse-ball, drank more and leered at the attractive waitress, who appeared like someone had shat in her cereal that morning - perhaps it was the huge crowd...? Back on the river we slowly made our way ...
... around town. We ate some local doughnuts, devoured some local chocolate, drank some local beer and fired a crossbow and bow and arrow. This evening I went for a wander up to a monestry at the peak of a hill. I remember Ash said he popped the question to B with some awesome view over the town so I climbed enough so my ears popped twice in search. Who knows if I found the right place but it was a heck of a view ...
... disgusting) shots that definitely put a few people over the edge. We attempted a group photo here and had to try a fair few times before we could finally get all the cameras to stand up.
The rest of the afternoon seemed to fly by and is quite a blur for many of us. We eventually arrived closer to the hostel, stopping at one last bar for our final drink and dinner for some. When we finally arrived back, the van was waiting to collect the rafts and ...
... 8217;s unwelcome late-night hostel festivities. After a few hours, we were ready to explore again. We ventured out for dinner, stopping first at the local tavern, Krcma Barbakan, to sample the honey wine recommended in our map. Upon inspecting the menu, we realized we were in for a daunting task as there were five different flavors, each served hot and cold: traditional mead, old Czech, cinnamon, walnut and almond. The ...
- Continental Breakfast
- Swimming pool
- Room service
- Free High-Speed Internet