Hotel Puertobahia & Spa
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Travel Blogs from El Puerto de Santa Maria
There wasn't a whole lot here that we intended to see but the hotel prices were cheap, it was close to Seville, Rota, and Tarifa, and it was on a beach. So once we finally got to the city edge, we managed to miss one exit which made us take a very ridiculous route to get back to the hotel adding on another 45 minutes of driving that was not …
... the crowd waiting to board.
The time passed surprisingly quickly as we settled in to munch our way through a large back of crisps and sweets reading and chatting as the train rumbled across Spain. I love to travel like this watching the landscape slide past the window. First we headed down the coast through Tarragona and then inland to Valencia. The ...
... taste some of these things (cooked expertly) before I will
brave buying them. So I bought what I knew, vegetables still sandy from the
ground, fresh eggs, honey with the comb, and olives from a back yard. The small
abuelas (grandmas) spoke no English, but what a connection there is when food
is the currency, and it is grown with care. The resulting lunch was just as
delicious as every moment spent gathering the ingredients. JOYFULL!
And then ...
... inland, the centre of sherry production where Senor y Senora toured the oldest bodega and sampled the goods. All are within a half hour drive of the campsite. Although Mojacar was very pleasant, it did feel like living in a British enclave. If we winter again in Spain, Senor y Senora would head here.
Marzo 19th Dia de la Tormenta
They have had a habit of following me around - L'Orage en Francais - Il Temporale in Italia - but the ...
... town. It was simply amazing. The rooftop terrace also had fantastic panoramic views of the town.
This evening we all meet at 8:30 pm for the Spanish spin on the American Thanksgiving Dinner. We had a fun and festive dinner and everything was simply divine. We all went around the table and gave thanks for all that we were thankful for on this holiday. ...