Hotel Pueblo - Boutique Hotel
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Travel Blogs from Benalmadena
... takes the A-Team on a different path and we prepare to make our way back with Lyndon. I take a quick look back an watch a young girl on a moped ride across the river and head off up the rocky hill in a t-shirt, shorts and flip flops. Well don't I feel like an amateur.
We ride for another hour or so and the Pink Team all make it back in one piece with no major injuries. After getting out of our protective gear the A-Team arrive and we all have a ...
... From the street we were able to walk back to where the path starts towards the higher part of the mountain, and started going up. This was not easy, we ended up helping each other keep walking and taking frequent breaks. We felt a little crazy in doing it, but it was one of those climbs when you keep telling yourself you have no option but to go on, or you'll never get to see what's on top. We eventually made it to the top, I will upload later some pictures which are ...
... on the water), and knew that I would have to stay here for more than just one day to soak in all this wonderful sunshine for this 33 year old soul. The others had to return to Madrid early the next morning but with the kind help of my new airbnb host/friend, Mora, I found a way to stay in the city for a few more days because quite frankly, I needed more of este sunshine by the sea. Additionally, this ...
... the quay and through the town where there are a number of old houses built during the 14th to 17th century. After a comfortable nights sleep and breakfast cooked by young Clementine we left Nevers for the drive to Saint-Pierre-des-Champs (pop.164) in the south of France.
Making our way south via the secondary roads, which we found to be very good and more interesting, we passed through the town of Millau ...
... We moved inside knowing that this was going to annoy both of us, which was actually a good thing because the food was coming straight out the kitchen and right to our table. The food was not what I expected! At home we are lead to believe that tapas is small portions of gourmet food that's been carefully prepared by expert chefs and they charge you an arm and leg for each plate. Here in Spain, or at least my experience last night, was ...