How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews Hotel Promenade Nelspruit
Travel Blogs from Nelspruit
... br> Booking: 013 764-1177 Hot Air Ballooning
The balloon flight takes place over the Sabie River Valley. Tea/coffee is served to passengers on arrival at the balloon launch site, just before sunrise. Cape sparkling ...
... 8217;s really no doubt in my mind that this “flow” exists. Then, just before this trip, someone I barely know who barely knows me recommended a book called “The Tao of Pooh”. I’ve been reading this book since the start of my journey and it describes pretty much everything I have been observing about the universe and how things work for the past few years. For all intents and purposes, ...
... unsurfaced road and it was now very hot, thought to be in mid 90's. A short way from the dam we came across a group of 20+ White-backed Vultures arguing over the remains of a carcass - a great photo opportunity of these beasts at their best or is worst. There was also one Hooded Vulture present and luckily he was also able to be photographed well. Fascinating to this smaller vulture sneak in and try and grab a share while the bigger White-backed Vultures squabbled.
... one of tthe curriculum implementers. This was done after our first day in school, where it is safe to say we woke up o the realities of secondary education in South Africa. A few meetings with local NGOs too- on drugs and alcohol abuse, rape and domestic abuse support and youth support- which were all inspiring.
Our first week was also characterised in the centre by our first day in school. It was very much a culture shock. I was introduced in the assembly ...
... stick. The people had a special machine that cut the potato in a spiral. After that, they fried the potatoe on a stick, and it was done! You could pick which ever seasoning you wanted. They were delicious! I tried cheddar cheese flavor. It tasted almost exactly like cheddar pringles, except it was much saltier. They are now my favorite ...