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- Minbar in room
- Breakfast Available
- Smoking rooms available
- High-speed internet in room (free)
Photos of Hotel Pellegrino
TripAdvisor Reviews Hotel Pellegrino Praiano
Travel Blogs from Praiano
... to us and called out for 'Seen' (meaning Dad). Mum and Dad made several attempts to c onvince him that it was pronounced 'Shaun' but spelt 'Sean' however he checked his little list and then insisted that it was pronounced 'Seen'- Dad was forced to finally agree with him. We've officially adopted a new member of the family named 'Seen'.Another difference in lifestyle in Italy is the beaches are not composed of soft, warm sand like in Australia, they are ...
We got on a local bus today to explore the towns along this coastline. When the bus pulled up it was obviously full. Not only was every seat taken, but just as many people or more were standing in the aisles, crammed into every possible space. However the driver indicated we board and so I spent the 30 minute trip to Amalfi with my nose under a stanger's armpit, clinging to the edge of a seat ...
... pocket for his phone. Then he felt in his other pocket; then another. By now he was really annoyed with himself that he had either left it at the Borgo (although he had all the cords so this didn't seem likely) or it had dropped out of his pocket in the car or as he got out to get petrol. He checked in the bag with the cords, but still no luck. I could tell he was worried about it for quite a long time.
When the ticket inspector came around he ...
... to Praiano. I was sitting behind him, so I couldn't see how fast he was driving, but it was bloody quick - and one handed! Then his phone rang, and he answered it!! Mama Mia! The drive took us just under two hours and we made it alive. By 2.00 pm we were lazing on our terrazzo, enjoying Our beautiful casa on the hill in Praiano. When siesta was over, we headed down several steep hills to the ...
... in Naples though.
- Che Bonta was a cheap and cheerful eatery with excellent food. Aside from acting as the local pizzeria, they also made a good version of the seafood sciatielli (fat pasta) this region is known for. It doesn't beat Bar Mare's but was still better than anything you can get in Boston.
- One night we had dinner at Hosteria Il Pino. A glass of prosecco and bruschetta was on the house. Chef Andy is self-taught ...