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For the last two weeks I have been helping Jesus Rubio with his research on nutrition on Tilapia. The aim is too see what diet had a better influence on the fish growth. To do that we have to analyze the protein, lipid, fatty acid, ash, humidity concentration in the fish food and in the actual fish.
i mainly worked with protein and lipid concentration. For the determination of the proteins we use the Kjeldahl method, which is a well known method. ...
... trying for further strikes. Antonio kept his legs out and was kicking the shark in its face. The shark tried three times to bite him, and at once, as I was getting closer ( to either help my friend or get better footage, not sure) the shark targeted me, swam closer but then I guess with my fins in its face it turned back to Antonio for a last attempt. All attempts except the first one failed. The shark then sunk to the bottom, camouflaged with the sand, and swam away. We ...
Folch Method to quantify lipids
Prepare a mixture of chloroform-metano (2:1 v/v) cotaining 0.01% of BHT. Once the solvent has evaporate with a current of nitrogen, the lipids are weighed and the stored in an atmosphere of nitrogen and dissolved in chloroform to prent oxidation.
... easier to see what Im talking about . The way it works is that you place it in facing the sun, leave for 1 hour i would say so it heats up, open the screen and place what ever you want to heat up or cook. We used it to make morning coffees and toast our bread for nutella. It actaully worked. The coffee was hot, hot enough that we had ...
... from the fish to the biofilter, with gravity you pass clean water to the first tray, were he has lenteja de agua (lemna), the two the second tray, filled with gravel up to the top, and growing mint and lettuce for now. The second tray has a bell siphon. as the water rises in the second tray water is pushed throw and up two vertical tubes, the forced flow out of the tray pulls water down and ...