Hotel Palacio Dos Melos
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TripAdvisor Reviews Hotel Palacio Dos Melos Viseu
Travel Blogs from Viseu
... literally one step at a time. When we arrived at our destination today (Albergaria) we stepped into a restaurant to have some lunch. Who was sitting there... Tony and Sue- our Australian friends. What a delightful surprise. Of course we sat down and had an unexpected meal together before hopping in our taxi and being whisked back to Agueda. While waiting for our ride Elise captured me sketching the old train station across the ...
... several times, but people have asked how we find our way. I will post a photo from the guidebook we are using which you will see is a general idea of how we navigate, but almost no detail is included. For that we must depend on the yellow arrows painted on trees, telephone poles, walls, even the pavement. There must be 50 or 60 arrows we follow in a single day. We joke about how we just blindly follow the arrows ...
... happy with it. I have been struggling a but with speed limits, I sit on 105 in the 100 zone and see no others for 20 minutes (toll roads) and then they fly past in smallish groups at maybe 120-130. Yesterday I decided to tag on the back of the pack. HiHo went from 105 to 155 very quickly but I hen decided it wasn't a good idea and backed off down to 110.
We've seen lots of eucalypts on the side of the road in plantations, mostly blue gums, ...
... amp; dad for 2 days visiting these places were everyone fussed me & gave me water & treats.... The humans kept drinking from all these different bottles?? not really sure what that was all about?. Anyway I just had a great time in my big comfy bed with lots of cushions. im so lucky they did that for me.... o well back to the campervan!!
We drove 50 mins to Sátão from Viseu after restocking for the weekend at the supermarket. A gourmet weekend was in order and it's not disappointed one bit. Hand peeled prawns in garlic, olive oil and chorizos, traditional Portuguese rolled pork with a local stuffing smothered in onions, pepper, salt and pepper seasonings, large fish kebabs, aubergine & halloumi parcels, cocktails shaken!!! It's all too much holiday fun... Time to travel Monday ...