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- Free High-Speed Internet
- Room service
- Wheelchair accessibility
TripAdvisor Reviews Hotel Ogalia Vigo
Travel Blogs from Vigo
... 2,000 years ago and three reconstructed houses to give you a sense of things. In some ways, they reminded me of the places I had seen in the mountains of Nepal only a few months ago and how people still live today.
The train brought us back to Santiago for our final night in this historic and fine city.
... and and a half journey took us to the coastal town of A Guarda which is mainly a working fishing harbour. It's out of season now but we managed to find one place still open which sold seafood. Mussels, scallops and langoustines - excellent.
There is a lovely coastal walk towards the border with Portugal where the waves crash in from the Atlantic. It's pretty undeveloped here and full of atmosphere.
... Onwards through lovely paths and woods, spent a while with some German teachers. An old girl invited us to pick bunches of grapes from her vines, seriously nothing ever tasted so good. We then found a transport cafe 8 euros menu of the Day yes! Stuffed and happy we trotted in to Caldas and are now in an attic. God is good because once more it is slinging it down. Caldas is a natural spa town with ...
... if she worked onboard at Atul Kotcha's Sindhu. (Oriental/Indian Restaurant). Someone did actually ask her if she worked on board!!! She has since removed her Ventura lanyard. For drinks, we went to Metropolis. This evening the plasma screens were showing scenes from Hong Kong. We met a waiter who has previously been on Ventura, Oceana & Aurora the same time as us. The sea conditions are/were rough. A lady we were ...
Today was a sea day which was a good thing as we needed time to recover from the overnight flight and the tiring travel getting to Southampton. Apparently they were doing repairs to our train track, thus the huge detour and they are only allowed to do this on a Sunday.......and unfortunately we return also on a Sunday......so we have already booked a cab to meet us at the pier as we are very tight on time for the ...