Hotel Morrison 84
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... cooked on a spit. Then we went down the line and got some corn on the cob, potatoes, arepas, pork scratchings, and homemade guacamole. The whole plate came to 45,000 pesos (ú15), which was a great deal considering how much food there was. I think I was still full from dinner last night, so we couldn’t even finish the plate.
We drove down the road to a place called La Caba˝a where all ...
... Renoir etc) donated to Botero before he died. We then walked through numerous plazas, churches and other old colonial buildings. All of that cultural learning and walking made us really hungry and we went to a recommended French inspired café which Zoe had hunted out and it was absolutely brilliant. We had Cerviche (Raw fish with lime, onions & other spices), a Charcuterie, lamb & pork with veg & ratatouille.It was also a good price for such good ...
... coming and bombing the area from above and told how his grandmother used to hide him in the trees if the guerrillas were around, otherwise should they see him they would have kidnapped him to train him as a child soldier. Really insane, he was very relaxed about it and not looking for pity at all. The lad was born in 1995... So this didn't happen all that long ago. Along with the great stories from the guys, we saw lots ...
... meno costosi a Bogota, soprattutto la domenica: abbiamo fatto due passi per il mercato delle pulci, dove se uno vuole pu˛ trovare una quantitÓ infinita di cianfrusaglie di ogni tipo; poi nella piazza principale, pur non essendo un vero e proprio mercato, ci sono un’infinitÓ di bancarelle che vendono frutta, verdura, spremute e una nuova specialitÓ da provare per noi: cocco caramellato. Abbiamo visto un gruppetto di persone seguire una lezione di salsa in una piccola ...