Hotel Moderno Verdi
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- Minbar in room
- Continental Breakfast
- Wireless internet connection in public areas
- Free High-Speed Internet
- High-speed internet in room (free)
- Breakfast Available
TripAdvisor Reviews Hotel Moderno Verdi Genoa
Travel Blogs from Genoa
... ceilings were decorated with elaborate murals and carvings and many walls were painted to give the impression of columns, doors and windows, where there were none.
By the time we had done two of the palaces, we had to take a break for pizza and wine, before we could muster up the energy to tackle the third.
Genoa has been an interesting place to see, with its large harbour hosting some huge private yachts, some cruise liners ...
... lady checking out Katie's camera as we crossed a busy road so I told Katie to put it away!
it was a very pretty place but very busy. We were on top of the bus and it was covered in a clear plastic. I felt we were slow roasting!! Yum/Yuk!,
sorry I have to write this very quickly in an Internet cafe before we miss the last bus and have to swim to catch the ship.
we are pinching ourselves that we are in Italy!
Wish you were all here too.
... really tasty. The jenga game turned a bit into making fun of each other's nationalities. Fun times had by all. Oh and some sausage, cheese, homemade bread by Boston came out, mmm. Had some Genoa sausage in Genoa. They also had the amazing idea of putting pesto on the bread with the cheese. Oh ya def will adopt that! I retired to bed "early" at 12:30 as big day hiking Cinque Terre is to follow. Kinda a boring entry I know, will try to spice up the next one ...
... fit in my big bag so I didn't have to carry it in my little bag whilst I was walking today. Amazing breakfast...it was a shame I only had 25minutes because I think I could have stayed there all day and just eaten. There were of course cereals, then scrambled eggs, bacon, toast, cold meats, cheeses, croissants, fruit and all sorts of cakes. Needless to say I feel quite content and took some cakes for my stash for a snack later on. I made the ...
... wheel, and appeared to have just about every part of the pig in it: ears, jowl, skin, fat, lean meat...OMG, this was some amazing stuff. Porchetta is a meat that you make by deboning a pig torso and stuffing it full of the feet meat, along with seasonings and herbs. Then you roll the whole thing up and cook it nice and slow. Unfortunately, this was the tail end of it, and was just a tad dry. Regardless, we had a lovely little snack upon arriving in Piedmont later ...