Hotel Mision Santa Maria
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- Free High-Speed Internet
- Business Services
- Free parking
- Pets allowed
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TripAdvisor Reviews Hotel Mision Santa Maria Valle de San Quintin
Travel Blogs from Valle de San Quintin
- Come back finally,drive 244.7 miles. drive 3 hr and 56 mines. fill out the gas, ready to go to San Diego.
- At the gas station, one person tell me he lost his wallet and all the money. he is asking me to take him back to San Diego. because ...
... climbing up those things the height of the new Freedom Tower, or looks like it. Interesting video on the sex life of these palms.
We've run out of new and interesting route here, so we came back Rt 111, which we did before then branched of 86, which we hadn't been on before. Saw the Spreckles Sugar Refinery - HOLY **** - the third largest refinery in the world and largest in the US. There's over 500,000 acres of sugar beets planted around here.
... the same time they had a historic rainfall and snowmelt that caused the colorado River to swell, overrunning the set of head gates of the Alamo Canal, breached the Imperial Valley dike, so that the entire volume of the Colorado River ran unchecked for two years while they figured out what to do. Doooweeee! It submerged the town of Salton, a Sourthern Pacific Railroad and Torres-Martinez Native American land, probably on the notion that if we can't steal the ...
... who, coincidentally, quit their jobs at the refinery in Anacortes, came to Arizona and bought this place ("for something to do"). They have a nice pool, but that's about it. BUT we discovered, by accident, that this was General Patton's training headquarters, with thousands of solders bivouacked in the desert, training for the Africa campaign against Romell in, in, in, hum, '43 maybe. Interesting. Probably the right spot for this since ...
Had a bit of an interrupted sleep from all the duff duffing from the nightclubs down the road, we set off down town to the local market, sensory overload! We ate some lunch but I'm a bit worried I will regret that! Lol wasn't the cleanest the cook was using an old scabby cloth to hold our tacos in, and I'm not sure how safe the meat was as I watched him get it out of a cupboard, not a fridge, not sure how long it had been sitting there for.. Really enjoyed ...