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- Minbar in room
- Airport Transportation
- Shuttle bus service
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... car with Bistro (Vino anyone?).
The train also had high speed Wi-Fi which allowed Bill to get some work done while traveling.
After passing through Rimini the train traveled down the coast of the Adriatic Sea until we reached ...
... shop that was set up temporarily from the Milano Expo 2015 that ended in October. Inside were little bottles of Modena's Balsamic. I tasted several samples of the certified balsamic. It is aged at least 12 years and some bottles I sampled were aged 24 years! Oh my....sweet, intense---yum.
Of course it's time for food. ...
... refuse that. I've done my bit for freedom of the press and that's a good thing! So we chat and find that Leonardo is from Rome but is a physicist working in MIlan now.
It's afternoon. We have a snack and go back to the train station to get tickets for Modena, our next stop about 20 minutes ...
... asks if I know why. Of course, it's because we're taking our time, no set, rigid plans, etc. Bill suggests it's because I'm having wine every afternoon!
Now to answer that question, To eat or not to eat? Bologna-so much food, so little time. It's earned it's nickname valiantly. La Grassa--the fat city. Off to Parma tomorrow.
Four years ago Sean and I made our first grand adventure, staying with families all over the world. Several of these families grew near-and-dear to our hearts, particularly our first family in Bosco Del Fracasso, of Italy. In September 2011, Sean and I spent three amazing weeks on Anna and Maurizio's family farm where we helped to pick the family's grapes, learned ...