Hotel Mikro Village
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- Continental Breakfast
- Swimming pool
- Room service
- Free High-Speed Internet
Photos of Hotel Mikro Village
TripAdvisor Reviews Hotel Mikro Village Agios Nikolaos
Travel Blogs from Agios Nikolaos
... of wire fencing, In one place the road sign was covered with snow and we took the wrong turn, realising we stopped to reverse, suddenly there was a very loud rumble followed by an even louder crashing sound! A load of snow had fallen off a roof onto Dream Catcher, luckily we were unscathed. It took us over 2 hours to drive around often having to reverse so that vehicles coming the opposite way could pass us. It ...
... parking area we parked and walked the rest of the way by the side of the river. The cliff sides had large holes worn into them where the water had been thousands of years ago, it was quite impressive. Even on foot we still had to duck under branches and reeds bent over into short tunnels. As we neared the end of the canyon we turned around and retraced our steps. Back at the campsite we settled in for our last night ...
... they spend the next 45 minutes getting mixed together and heated. After that they will separate the olive oil off the top watery mash. The oil is weighed and the remaining skin and seed extract becomes a brown mixture used to feed livestock. Out of 42 bags we had 2,000 Kg of olives that produced 318 liters of oil. They let me have 3, which equate to about 10 euros. Hardest $12.50 I think I have ever ...
... are a must, as an occasional olive comes flying at you face. After the tree is free of olives, nets are collected with branches, leaves and olives. They are taken to a hand sifter where most of the branches and some leaves are separated. The remaining olives and leaves mix, are put in 100 pound bags. We did 15 bags today, which is pretty good. After 9 hours of battling branches and waving this wand, carrying the bags and sifting for crete gold, I am tired and my shoulders are crazy ...
Today I made it out to the farm, where I will spend the next bit of time, being a farmhand. The owner is Kostos and his wife will be the main ones hosting. They have three sons that help run the hotel and will help with the harvest on the farm. They have several hundred trees that they will harvest over the next couple months. It sounds like we will start harvesting in a few ...