No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Drycleaning onsite
- Minbar in room
- Non-smoking hotel
- Multilingual staff
- Non-smoking rooms
Photos of Hotel Midi-Zuid
TripAdvisor Reviews Hotel Midi-Zuid Saint-Gilles
Travel Blogs from Saint-Gilles
... when we had to start heading back to the train (ours left for Amsterdam at 6:50pm), but we're ready for the next pit stop! We stopped in a few stores & got some things to take home (an awesome belgian stone/ceramic beer mug & a delirium beer glass, and some things for our loved ones). We also bought a bottle of Deliriun to take on the train with us. So about that bottle of beer... LMAO. The beer bottle was like a 32oz size and had a wire top holding in a ...
We had to be at the Belgium airport by 8am Sunday to return the car and pick up another for just 2 days. We were able to arrive right at 8am after sleeping in a rest stop just north of the airport.
Our next car did not have GPS and was quite a bit smaller so we were squished and on our own to get around.
We'd planned to go to Pascaline’s house for Sunday but then found out that they would not be home so we had until 4pm on our own. The ...
... hot Sunday afternoon, watching the world go by. And don’t worry if you need to be – there are actual urinals built into the side of St Catherine’s church nearby (for the boys anyway!).
Beer is a national pastime in Belgium. Belgians drink an average of 80 litres of beer a year! But people don’t drink to get drunk. They have phrases for laying the base or carpeting the stomach before going out for a beer. As the Use-It beer map says, drinking beer is ...
... is about. It’s about hot food and people and laughing and skating; it’s about lights that chase away the darkest of dark midwinter nights. It’s about pretty trees and an honest-to-goodness manger scene, and about bundling up against the night’s chill in hats and scarves and thick gloves that make it difficult to handle the cash for your gluhwein. I think that it is here, in Brussels, that I’ve become re-enthused for the whole Christmas ...
... produce cocoa beans and the history of how solid chocolate came to be produced. Pralines are apparently a Belgian invention as is the plastic case with separate compartments for the individual chocolates. The top floor had a display of the dishes and pots that chocolate would have been served in when it was taken as a drink prior to the process that is now used to make it into a solid.
After the museum, we ...