Hotel Mercure - Les Arcs 1800
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Travel Blogs from Les Arcs
Chalet Time - Deeep clean!
... for the past year, the whole place needs a good paint. Lunch with Joel & Charlotte. My hands are getting so dry from all the cleaning - can't wait for the arrival of rubber gloves, awoohoo!! I had dinner at Megs tonight, Tim was elsewhere - very short on food now, had 1 sliver of Duck each that we've managed to eek out of the leftovers, SuperU order should arrive tomorrow. Everyone went to the bar, but I couldn't be bothered. Tim got home at 3 verrrrrrry ...
Training Week
... never seen snow like it! Had to clamber over waist height snow to get out of the chalet this morning! We had an early start as we had to go to a de-briefing of our meal so had an earlier breakfast and had to be at the hall for 8.40. However, it had snowed so much over night that the Narnia path had now been completed covered in waist high snow.. so there was only one thing for it.. I carved the path to lead us to training!! It was ...
Let The Adventure Begin!!
... with the only double bed & ensuite bathroom to ourselves, not sure how we got that really! Our chalet is called Papillon and Ant is staying just a 2 minute walk away in Perdrix with his roomy, Charles. We only had time for a quick shower and change before we walked down to the restaurant through the Narnia Trail (15 minute walk through giant snowy trees - just beautiful) for a free much needed 2 course lunch. After lunch ...
The not so perfect storm
... home with the trailer and get ready for our season. Had a text today to say that there was snow falling in the resort, but not enough for them to open as planned on Saturday. You really need to be Val Thorens for that! There is a big dump forecast next week for us. I sort of envy the guys here the resort and the busy season ahead of them, but wouldn’t want to run the chalet again.(Good luck Jeremy and Renee – you know what I mean! )Stefan and I are happy to be doing it for ...
Taking a hike around Mont Blanc
... and local beer and wine in all our lodgings. And some local customs took some getting used to: in one of the Italian refuges, staff insisted the breakfast bowls were for coffee only, leaving hikers bemused over how to eat their muesli with flat dishes, some mixing it like cement in a shallow pool or milk, others sprinkling it as a topping on their bread and jam – a scene strangely reminiscent of the old Aesop fable of the fox and the stork, neither of ...
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