Hotel Lord Byron
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- Continental Breakfast
- Continental Breakfast
- Shuttle bus service
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TravelPod Member ReviewsHotel Lord Byron Rome
Cozy and luxurious hotel with a great little restaurant. A bit far from the sights but nice nonetheless.
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Hotel Lord Byron Rome
Travel Blogs from Rome
... time (highly recommended) and it was well worth it since it allowed us to skip a 2 hour entrance line! The Colosseum was huge, old, and impressive. It's hard to believe it is still standing. It was originally built in 72 AD. Yep, OLD. We listened to Rick Steves' free podcast and learned the history of this brutal yet fascinating arena. It's hard to imagine a world where it is perfectly acceptable to watch people kill each other for sport, but the Colosseum stands as a testament to ...
... base of the steps was shrouded in walls and undergoing work as was the building at the top of the steps. The same scene was repeated at the Trevi Fountain. So much scaffolding covered the massive creation that it was hard to appreciate the masterpiece that we knew laid beneath. The Pantheon was the only building yet to be covered (or recently finished). We walked through and marveled at the domed ceiling; an imagine ...
... but they pale in comparison to the real thing. Each home and farm is unique. The variation of colors and terrain is unbelievable. I nevoneer knew God made so many shades of green for one region.
Wifi is hit or miss here and I am struggling to find the time and the words to portray what life is like here.
I felt much at home in Massa Marittima. It is rural, peaceful, and green. The people are kind and ...
I arrived Rome after 2 hours road trip from Milan. Rome is big city, so I
started visited the Colosseum, it was awesome. Then I want to St. Angelo's
Castle. And I want to (Olympic stadium) one of biggest stadiums in Italy. Then I
want to my hotel (Hotel Splendide Royal). I recommend everyone to visited ...
... capsicum, zucchini, cherry tomatoes. Then the mozzarella (made from cow milk this time, not bufala) goes on top to protect the more delicate ingredients, and into the woodfired oven they went. The pizzas only took about five minutes to cook, then we added things like basil, rocket and proscuitto. And then it was time to eat! The pizzas were huge, so fortunately we were able to pack up the leftovers to bring back to the apartment. Guess what we had ...