Hotel Le Dracy
How has this hotel rated in the past?
- Wheelchair accessibility
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TripAdvisor Reviews Hotel Le Dracy Dracy-le-Fort
Travel Blogs from Dracy-le-Fort
... is superb, clear blue sky and a sunny 24C.
All set up, lunch, a pleasant stroll into Chalon-sur-Soane, which is a pleasant and lively place.
Churches found, mass times determined, it looks like we will be here until Monday at least.
... road with topiary and roses as well as a water lily pond.The chateau has the old kitchen and also much old winemaking equipment. 2 Salvador Dali statues in courtyard are a legacy of previous owner who loved Dali and contemporary art. Was a sculpture exhibition around the chateau and also and excellent photography show in the gallery. Had a wine tasting with Jeannette and usual political chat so an interesting time. Quick steak and frites in ...
... saffron which at a price of up to 30,000 euros a kilo is the most expensive food in the world. Very weather dependent and highly labour intensive. To give a more secure income he also had a small vineyard and raised Charolais cattle, the white cows which are predominant in this area and raised for their excellent beef,
Our next visit was to Chateau de Cormatin a 17th century moated castle ...
... Wes dinner of pork with cherry reduction sauce and baby artichoke and a pair of pinot wine bottles (one of village grapes and a second of premier grapes, produced by the same winemaker) picked out at a local wine store by Liz and Wes. I even managed to fit in 2 vineyard runs in between the eating, wine tasting, and scattered rain storms. They were up there with probably my five top runs ever, so beautiful and peaceful in our little sleepy town of ...
It's good to be back in Europe; for starters the trains are way better than many of the countries we travelled in, not quite Japanese standard but our journey from Xativa (nr Valencia) to Perpignan just across the French border was very smooth and enjoyable … thanks in part to the lunch that Sonal had packed us – we love AliOli (a type of garlic spread). Once in France we found our hotel easily enough and had ...