Hotel Le Dracy
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- Wheelchair accessibility
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TripAdvisor Reviews Hotel Le Dracy Dracy-le-Fort
Travel Blogs from Dracy-le-Fort
Today started in a very disappointing way, as we walked in to have our breakfast we were greeted with many hungry people. We found very little juice, no bread or hot food, very little cereal (many eating on plates and with forks due to no bowls or spoons), and one of our tour party clearing tables so many of us could sit down. Apparently having two groups eating close to each other didn't work, and the hotel didn't cope very well. On the plus side our tour director did say as ...
... lots of laughs and general cheekiness. The paddling pool and sprinkler have been well used too, as until today, it has been 32-38 degrees, which for this part of France is unheard of, and for as many consecutive days ( we've been here 12 days). Hot, hot, hot.
I have been very very lazy and mum & dad have been great at entertaining Stella. I have managed to read 2 books already... That's more than I've ...
... About 30 mins away. I had the deep fried aubergine and the sea bream. And a yummy cocktail with pineapple and dragon fruit called 69- soixante neuf Then we walked to the beach (painful pebbles) and had some drinks whilst waiting for the fireworks- which were a little far away. Water was beautiful and warm :) Back to hotel (rooming with Alana and Sheree from NZ, each had our own double ...
... then they remain wet. If I wanted to start a new business in France, I think it would be a towel store with American towels. I could make a mint.
When you are at a store, you assume you will wait in line. No one gets impatient. When it is your turn, the employee will take all the time in the world for you, and no one will get upset.
At the grocery store, you weigh all of your own produce and label it, like you would do ...
It's good to be back in Europe; for starters the trains are way better than many of the countries we travelled in, not quite Japanese standard but our journey from Xativa (nr Valencia) to Perpignan just across the French border was very smooth and enjoyable … thanks in part to the lunch that Sonal had packed us – we love AliOli (a type of garlic spread). Once in France we found our hotel easily enough and had ...