Hotel Le Dracy
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TripAdvisor Reviews Hotel Le Dracy Dracy-le-Fort
Travel Blogs from Dracy-le-Fort
... there within the next year or 2. Central Paris for 250Euro a week seems like good value.
We took the TGV train from Paris to Maccon. Travelled at 300kph, quite something. Quiet, fast, 400k in an hour and a half. Nice way to travel. Our friends from Pont de Vaux picked us up at the station. and finally got back to Pont de Vaux. Again!
That was 2 weeks ago, and we were ready to start off again.
However this was short lived. We started ...
We started our second day in Beaune with a lovely breakfast before going to the Fallot Moutaderie - the mustard factory. At the factory, Ben saw a stone mustard grinder for crushing mustard seeds. Next we got to make our own mustard by crushing mustard seeds with salt and verjus (which Ben thought smelt like vinegar) in a mortar and pestle. The tour guide said Mummy's mixture was excellent! ...
... to say we had done it. We ended up spending most of the day working, and it was a wonderful adventure.
We started out by meeting at their home (in Meursault) at 8:00 a.m. From there our merry band of eight people drove about five miles to a small plot of some of Bernard’s C******nay vines outside the neighboring town of Chagny. Even at that early hour, the sun was beating down on the warmest day we have ever experienced in Burgundy. ...
Yesterday, we drove through countryside like Willamette valley near Salem, Oregon -- rolling hills and much farmland. Arrived in Beaune a little after noon and Bob was quickly deteriorating into a sick, argumentative bad companion but was looking forward to seeing doctor so you know he was bad!
Our guide told stories of her life in France as a student and her French host family. Lots of discussion about French history and ...
It's good to be back in Europe; for starters the trains are way better than many of the countries we travelled in, not quite Japanese standard but our journey from Xativa (nr Valencia) to Perpignan just across the French border was very smooth and enjoyable … thanks in part to the lunch that Sonal had packed us – we love AliOli (a type of garlic spread). Once in France we found our hotel easily enough and had ...