Hotel Le Dracy
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Wheelchair accessibility
Travelers also looked at:
TripAdvisor Reviews Hotel Le Dracy Dracy-le-Fort
Travel Blogs from Dracy-le-Fort
... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... that sells over 300 wines, and was offering a tasting of 7 Beaune-area wines. We bought a couple bottles to bring home with us, to share with our families when we host a French-themed dinner!
So, Josh has been making fun of me all this trip, but what I have been enjoying even more than people watching is dog watching! So many dogs in France, and most of them are pure bred dogs. I have seen maybe one or ...
... restaurants either open late or close their kitchens for a period between lunch and dinner services.
We aren't sure what we'll be doing tomorrow. I tried to find info on an Armistice/Remembrance day service but couldn't find anything, we aren't sure how the holiday will affect our day. If possible we'll visit the wine museum or spend the day tasting as many wines as possible to make the most of our last day in Beaune.
... isn't it?) Each barrel has three sizes of stave that, when alternately put together, allow it to eventually take its traditional shape. As Danny was talking, Frederic was lining up these staves inside a metal hoop you would find on one end of a barrel. He deftly held everything in place with something that must be akin to the Jedi “force.” (See picture.) He then took a large hammer and began driving the metal hoop down onto the ...
It's good to be back in Europe; for starters the trains are way better than many of the countries we travelled in, not quite Japanese standard but our journey from Xativa (nr Valencia) to Perpignan just across the French border was very smooth and enjoyable … thanks in part to the lunch that Sonal had packed us – we love AliOli (a type of garlic spread). Once in France we found our hotel easily enough and had ...