Hôtel La Siesta
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Travel Blogs from Davezieux
... you can have a face cream made from snail slime. Then onto the Ogier distillery. Pear is the local fruit and one of their products is a bottle of pear liqueur with a whole pear in it. No tasting here! And the weather looked ominously thundery, so we didn't go on the train ride round the orchards. Sunday was drizzly, but we visited four farms. First was a pig farm. Pigs wallowing in mud! They had ...
... for the qualifying of the Bahrain GP. However, we had had a great drive up the mountains and were gifted with the most amazing sight of clouds blowing in and out of the valley. We were at cloud height of just over 3000 feet. The next morning we moved on to Boulieu les Annonay. Lovely hill village with a wonderful view. From the camping car carpark. The bells rand every half hour from 7 to 10 at night - twice every hour! But wonderful sunny weather meant we could ...
... own lunch at whatever cafe or restaurant we choose. My lunch of quiche and salad with coffee cost €13 so I made a small profit. Today we missed nothing that was on the itinerary despite the fact that we had a longer drive there and back. Coming back through Lyon and to Vienne took a while because of a combination of normal peak hour traffic, an accident and the start of the Easter break. We didn't arrive back at the ship until 5:30 pm, making it a long ...
... of the wine.
The two things that can ruin the grapes are mold and butterfly eggs. In April the growers fertilize the soil and protect the vines with anti-disease controller. You will see foliage in July. The harvest is in September.
After the harvest they have to cut back the vines. It takes four months to cut back 40 acres.
Most wineries have less than 5 employees during the year and as many as they ca get ...
... safety, process and steps behind a syringe was very interesting. To go to the factory we had to wear special clothing cover our selves and take other steps.
After our tour at BD, we got back on the bus and headed towards Lyon France. From here we proceeded to CEFAM the International Business School in Lyon France. This was an interesting building with a few colleges on each floor of a single building. We went toured the facility and followed to a restaurant ...