Hotel La Desirade - Relais Du Silence
How has this hotel rated in the past?
- Shuttle bus service
- Room service
- Swimming pool
- Free High-Speed Internet
Photos of Hotel La Desirade - Relais Du Silence
Travelers also recommend:
TripAdvisor Reviews Hotel La Desirade - Relais Du Silence Belle-Ile-en-Mer
Travel Blogs from Belle-Ile-en-Mer
I've really enjoyed watching French television during my trip, especially the channel Arte. Today, a program on one of my earliest passions, paleoanthropology, featuring none other than Richard Leakey. My Mom was kind enough to drive me to hear him lecture in Buffalo, NY when I was ...
... with a Spanish Cognac – trust me. Just TRUST ME. Our next course was a perfectly cooked Filet Mignon topped with a beautiful Bernaise sauce – oh SO GOOD. My side dishes were, now don’t be jealous….Truffle Mashed Potatoes and Creamed Spinach; Christopher had Green Beans and the same potatoes. Dessert began with Passion Fruit Gelee and a Black Berry Gelee – most wonderfully timed before the REAL ...
... between 4000 and 2000 B.C. The consist of three groups arranged in patterns of 10 to 13 rows. From there we drove to Vannes. There is an old walled city around the very old Cathedral. There is a maze of old streets and timbered and gabled houses.We were lucky to be there on market day. Had my last crepe for lunch love ...
... at the Best Western at Auray. It was the best accommodation we have had so far. The amazing thing about the coast and their harbours is that there are so many yachts moored. The coastline was totally different to.what I imaged it to be. Most of the inland areas are rural farming and crops and lovely rolling hills and green ...
... wind to turn the motor off so we settled for lunch. We passed Belle Ile and the Quiberon a Peninsular on are way to Island of Houat. Still flat seas but wherever you looked other yachts were motoring 3.15pm engine off at last but only for 1 hour as at 4.15 engine on, what a shame lets hope for more wind tomorrow for going to Ile de yeu. Lovely settled eve at anchor made mince from pork steaks and made homemade burgers with rice and aubergine lovely way to end our day ...