No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Hotel Keflavik Keflavík
Travel Blogs from Keflavík
Chilled out day in Ramsey, finished up packing our bags. Spent the afternoon getting my GTA V, fix, drinking some beers and eating watermelon. Tidied up the house before we went making, trying to get looking as good as Emma has it.
From Dyrholaey we headed west and made a stop at the Skogar Folk Museum. Most of the artifacts collected here come from the personal collection of the museum's guiding light, Thordur Tomasson. Now in his 90s, he has never stopped collecting things to place in his museum, and he often comes by and talks with visitors. Besides the main museum buildings there are several old farmhouses, churches, and ...
... now and the locals favorite foods are hot dogs and ice cream. I will have to say it is a very expensive country due to everything being imported. Overall, if we ever have a chance to go back, we would love to and we're sure we could find more great things to see and do. There is something for everyone in Iceland it seems and we would highly recommend it.
That's all for now, more from Scotland soon!
Until next time... Bree and ...
... back again - which is what we were doing.
I said how can this be that we have missed the beginning, it is only 10am now. Was then told that we had to see the first three minutes which explained all the rest of the show. We said that we didn't care and we would go in anyway. The guy then said that 10 Frenchmen had turned up and so he was running the show in French for them. I said that it isn't good enough, we came yesterday and back again today - right ...
... with a karaf of water without getting a look of the waiter. I miss your ultraconservative attitude towards food (cursed is the one who dares to put chicken with pasta or drink wine with his pizza!). I miss eating pasta twice a day followed by a big piece of meat. I miss grating a big chunk of
Parmiggiano above my pasta the size of child's head. I miss accidentally breaking off a piece of the chunk of Parmiggiano and having it as ...