Hotel Jules Verne Premium

Address: Avenue Jean Monnet Teleport 3, Chasseneuil-du-Poitou, Poitou-Charentes, 86960, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Avenue Jean Monnet Teleport 3, Chasseneuil-du-Poitou, is near Futuroscope, Cathedral quarter, and Musee St-Croix.
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      TripAdvisor Reviews Hotel Jules Verne Premium Chasseneuil-du-Poitou

      3.00 of 5 stars Good
       

      Travel Blogs from Chasseneuil-du-Poitou

      The Quadruple 'M' Day

      A travel blog entry by michaelandre on Nov 27, 2014

      1 comment, 9 photos

      ... summarizes our day (and, to be honest, the rest of the week as well.)

      The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!

      Alison showed us how to assemble ...

      Touring and Chocolate

      A travel blog entry by michaelandre on Nov 26, 2014

      6 photos

      ... was spent learning the fundamentals of chocolate including tempering, molding, ganache, mousse and stenciling. Taste testing different varieties illustrated the remarkable differences that the location of growth, preparation and concentration have on the taste and impact of chocolate.
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      Fundamentals: Egg Yolks, Cream, Cream & More Cream

      A travel blog entry by michaelandre on Nov 25, 2014

      2 comments, 10 photos

      ... creme brulee, vanilla amarula ice cream and the smoothest sorbet that I have ever tasted.

      We created and sampled contrasting breads: soft dinner rolls (melt in your mouth) and fougasse (a great dipping bread). It was a great experience being able to directly compare (taste) different types of recipes to see how each could best be used.

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      Fundamentals: Flour, Butter, Butter & More Butter

      A travel blog entry by michaelandre on Nov 24, 2014

      15 photos

      What a fantastic first day!

      After a breakfast of freshly baked croissant, aromatic French cheese and saucisson, we dove right into making a praline pastry cream.

      What followed was a tour of the major players of French pastry - puff pastry, pate sablee (to make a creme brûlée tart), choux pastry, profiteroles and crouqembouche. We even made a sourdough base bread (from apples!) to use later in the ...

      A must do experience

      A travel blog entry by kev-buxton on Sep 30, 2014

      6 photos

      ... us to a great lunch at the local restaurant Le Vieux Puits. A very enjoyable couple of hours.





      After this we had to make some distance and we rode to a city called Poitiers where we stayed for the night. Poitiers is a major university town.

      During the evening we went for a few beers and actually found an Australian themed bar!

      Miles today - 143
      Total mileage so far - 2878




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