Hotel Holiday Inn Bilbao
How has this hotel rated in the past?
- Drycleaning onsite
- Meeting rooms/conference facilities
- Multilingual staff
- Kids pool
- Breakfast Available
Photos of Hotel Holiday Inn Bilbao
TripAdvisor Reviews Hotel Holiday Inn Bilbao
Travel Blogs from Bilbao
... recipe - wood grill a red pepper and stuff with tuna in a mayo/aioli blended with onions, capers, gherkin, tarragon and a little mustard. Serve on bread and drizzle with olive oil and sherry vinegar dressing.
A flounder like fish called rodaballo - a flat round disk on the plate with slivers of toasted garlic and not much else. Blend that with spaghetti in a rich mushroom sauce which Micky ordered and for some reason the combo ...
... clue to this being a possible big mistake was that the hairdresser did not speak English so out we pulled goggle translate. Thankfully it worked out fine and she did what l asked so we both left with a smile and two thumbs up to each other. The next interesting encounter was at the supermarket. I purchased some apples and thinking they would weigh them at the register just put them in the plastic bag. Once l got to the register the check-out man asked for the ...
... of the art silly but we had a great time laughing and discussing the pieces, which is really what art is about anyways. It won’t give everyone the same feeling because each individual has a different perspective of what they’re seeing. The most important thing is to not let hiccups in our journeys ruin the how the entire journey is. Buses will be overbooked and attractions less exciting than imagined but with an open mind you can still enjoy the ...
Fiesta in Basauri. Wood chopping competition, hard work but fun, ox dragging heaviest weight, seemed cruel. Back to Bilbao for lunch at Iruna's. Best of the week lovely Rioja! Back to hotel for sleep. Back out to Basauri for evening celebrations. Dynamic fireworks in the street, traditional Basque music and dancing where previously wood chopping. The fair is in the lower part of town but we find it ...
... br> And then, we had a bit of a bonus, because it turns-out that today was some special day, and therefore we had free entry.
So we wandered through and "oohed" and "ahhhed" at everything, and were quite fascinated with an exhibition there by a guy called Richard Serra, who I seem to recall I cast aspersions upon a while back. Several of his exhibits were just amazing - there was a series of huge "works" that were just massive - they were a series of beautiful compound-curved ...