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- Pets allowed
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Travel Blogs from Málaga
... on my way.
We catch up with the group and continue on our way, after a 10 minute continuous ride up a rocky hill we pass a few mountain bikers, why the hell would you pedal up here! I enjoy riding my bike at home but this was rocky as hell and we had engines. They must have been masochists. We descend the other side and cross a bit of a river, only about 10m across and about a foot deep but just something new to navigate. We meet up with John again ...
Well, Rasta and I were very excited to wake up to a bright, sunny morning in Malaga, and we couldn’t wait to explore! This incredibly old city was founded by the Phoenicians in 770BC as Malaka, and has been influenced greatly both archaeologically and architecturally by the Roman, Arabic and Christian eras spanning a history of almost 2,800 years. It is located on Costa del Sol (Coast of the Sun) of ...
... tapas' (some version of it) from a sports bar. I would never recommend doing this unless you're totally desperate for food, and that was the case here.
After exploring the cozy, compact city of Málaga for a couple of days, it was time for a change of scenery. I knew from the start that I wanted to catch a coach bus to another city on the third and final day. It was a clear-cut decision to stick with the plan and go to Granada (to be continued…).
... GO! You won’t be disappointed.
I failed to mention, docked quite near us it the Oasis of the Seas. HUGE! Four-thousand of your closest friends with two-thousand crew….6-thousand people! That’s a village! I think our ship can fit in their atrium. NO THANK YOU! This is as big as I’ll ever go, thank you very much.
Time for some more observations….
This ship is beautiful, big ...
... else! Malaga is currently celebrating "Los 10 dias de la seta". If I say that this translates directly as "The 10 days of the mushroom", you will start to get my drift!
Having gone through Christmas, New Year and the Festival of the Three Kings on 6 Jan, Malaga decided that three weeks was enough downtime, so 12 restauranteurs got together and decided to organise a 10 day event to "highlight the richness of the native ...