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TripAdvisor Reviews Hotel Glaciares Puerto Natales
Travel Blogs from Puerto Natales
... Crab Chupe a local speciality which is involves frying red peppers, onions & spring onions and then mixing it with crushed toasted bread, king crab meat, cream cheese & then baking with grated cheese on top. Its absolutely delicious and was so tasty. We can now cook it and substitute Morton bay buy or prawns for king crab in Australia. The king crab was so tasty its much meatier and bigger than other crabs and costs a fortune when bought in Europe or the US. For desert we had ...
... it was more tragic than comical.
One of the stores in main plaza had a giant wooden sculpture of a Milodon, it was a prehistoric bear-like animal that once roamed the Patagonian area.
With the recent heavy rain and a less than favorable forecast for the week ahead, we decided to buy some ponchos for the trek. We already have waterproof jackets and trousers, but the poncho is more about keeping the backpack dry if we have to walk all day in ...
... ll be returning too, and what I was most impressed with, urged everyone to visit the smaller shops of the town first for food and other bits you need as so many are struggling since a shiny new supermarket has opened up. I cant rate this briefing highly enough, the advice was spot on, and the delivery and little jokes were great, some of which Ill quote in later blogs when they fit with the daily stories. In summary everyone should ...