Hotel Garně Palů
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- Shuttle bus service
- Continental Breakfast
- Room service
- Free High-Speed Internet
TripAdvisor Reviews Hotel Garně Palů Madonna Di Campiglio
Travel Blogs from Madonna Di Campiglio
... to wash it all down...I think you get the pattern here. We were picked up by Guidio and Monica to take a quick trip to Livigno for some duty free petrol and shopping. A busy snow town up once again on the border past bormio it was really busy with the Easter skiing crowd. We grabbed a quick caffe and then headed back to Tirano for dinner at Catherine (Katrina called Seena) we had an unusual risotto with ...
... to be a lovely but surprisingly difficult ride as I thought it was flat but it was actually a gently rising slope. I made it about 10 or so kms before we turned back to make lunch in time and I was rewarded with basically no pedalling all the way home..who knew. Nonno Lucia had prepared her famous polenta negro which proved to be very nice if a bit heavy with two different cheeses stirred in. Served with a pot roasted boned leg of lamb browned with oil and garlic Rosemary ...
... was. Guidio then dropped us off at Pinos for another large meal of risotto and sliced cured meat with mushrooms (bresaola) which seems to be a local delicacy as it is the second time I have had it. Followed by a huge plate of strawberries and the usual cheese and pane..you get the picture. rocco the child of the house is a rather precocious child used to being the centre of attention but still has charm with his good looks. He is the son of Aldo ...
... used to ferry wealthy visitors around. Luisa then dropped us off at diveletsia? Which is a ski field on the way home. They continued home to meet Giulia while we caught the cable car to the top of the mountain to enjoy breath taking views and the cold along with a rather expensive salad and spag bog. We then headed back down the cable car and caught the red train back to Tirano via the same brennan pass. ...
... second course was many cheeses and sliced meats that Claudio who is Luisa's husband has made and has stored in the large cellar at the base of the house. There are also the vats for the wine that I think kane helped to press 18 months ago. We finished with a bit of a "fragolla torta" and a tiramisu that Laura had made. Both very nice and then expresso for those that could fit it in. By this time it was probably 9.30 and I was flagging badly..more than rocco the grandson who is ...