Hotel Fortin Plaza

Address: Ave. Venus 118, Oaxaca, Central Mexico and Gulf Coast, 68040, Mexico | 4 star hotel
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      TripAdvisor Reviews Hotel Fortin Plaza Oaxaca

      4.00 of 5 stars Excellent

      Travel Blogs from Oaxaca


      A travel blog entry by michadventure on Sep 02, 2014

      12 photos

      ... birth place of kiln, cement and stucco art.
      The population in this area in the 7th Century was approximately 2000 people on top of the hill and this has now spread significantly to other hills to a growing population of 30,000.

      Now in 2014 - Indians believe that at top of mountains there is magical door that limits humans and enters into a spiritual world that shamans can see. Shaman means the "one that sees". In these regions they were and still are ...

      Pico de Gallo Cooking

      A travel blog entry by z00dles on Jan 26, 2014

      1 comment, 23 photos

      ... who acts has his sous chef during the preparations. Not only clean, but beautifully decorated with colourful tiles and the latest equipment. Despite the gadgets, it was the mortar and pestle, the most basic of tools, to grind the myriad of ingredients that we were preparing in somewhat the traditional manner. The menu we were preparing today consisted of a "Molé Coloradito" with pork, a dish that contains up to 30 ...

      Mezcal and Reflecting

      A travel blog entry by jennyroberts on Jan 14, 2014

      2 photos

      ... that is not really a waterfall at all. Formed over thousands of years by spring water rich in minerals, the rock formations are above a vast valley and overlooked by an area with a smaller pools and bubbling water. Some people swam in the pools, but they were a little chilly for me, so after snapping photos I then settled down on a ledge overlooking the valley, for half an hour or so. As I looked at the various hills disappearing into the distance I ...

      Cooking class: Chiles Rellenos

      A travel blog entry by marconelli on Nov 23, 2013

      3 comments, 24 photos

      ... Rinse and drain the chiles and pat dry with paper towels. Carefully cut a slit in each chile and remove all veins and seeds.

    • Put 2 or more leaves of epazote inside each chile, using the leaves to cover any rips in the chili. Stuff very full with chicken filling. Dust each chile very lightly with flour. Do ...

    • Mexican Independence Day

      A travel blog entry by ryanpatrick on Sep 15, 2013

      3 comments, 14 photos

      ... became very clear. I quickly made it to the middle and sat down. The view was magnificent. The photos don't do it justice; quiet honestly they look pretty bad compared to the real thing. It was relaxing, and worth the risk in my mind. LIKE THE IDIOT I AM, I did not have my GoPro with me. This was my first chance to use it and I didn't have it, that is the first and ONLY time I will make that mistake. Believe me. I made my way down, almost slipping. Walking home I ...