No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
Photos of Hotel Fex
TripAdvisor Reviews Hotel Fex
Travel Blogs from Fex
... is used in summer for holidays but it is ver isolated as with the lack of flat ground I would hate to take children up there. We returned for Margharita to pick us up for a trip to Grosio for lunch with her very nice parents and brother Fabio. Another culinary treat followed with bruchetta and sliced meats and salads as well as lots of grilled zucchini and eggplant, various condiments and plenty of ...
... and some spices and then Covered with gravy. Also some chops marinated in the same way and then grilled perhaps served quite rare and very tasty. Usual wine and red wine/fizzy water mix and then caffe with cake for those that could still move. After a quick tidy which I am not allowed to be involved with Claudio took us to look at the church of Mary where the virgin was supposed to have appeared and then a church built in her honour was built over the place. We then headed ...
... great to get some exercise since all we do is eat ATM. The men headed up via car to meet some of joes relatives again and Monica and I eventually arrived after four rather steep Kms with wonderful views to the valley below. We then headed back and went with Guido to his friend Silvio? Who is the son of one of Ausilia's sisters. She is struggling in a nursing home as she has broken her arm and really does not like the food etc.reminded me of how ...
... an amazing feat of switchback tunnels etc to allow the train to travel at its maximum slope. On the way down you see the same church 5 or 6 times as you wander back and forth. There was a couple on the train drinking wine and enjoying a quiet wander thru each town and he regaled us with tales of the pass from the last 50 years..rather amusing. Well worth the time and effort to get to this amazing ...
... second course was many cheeses and sliced meats that Claudio who is Luisa's husband has made and has stored in the large cellar at the base of the house. There are also the vats for the wine that I think kane helped to press 18 months ago. We finished with a bit of a "fragolla torta" and a tiramisu that Laura had made. Both very nice and then expresso for those that could fit it in. By this time it was probably 9.30 and I was flagging badly..more than rocco the grandson who is ...