Hôtel Chantoiseau

Address: Vialas, Languedoc-Roussillon, 48220, France | Hotel
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This hotel is located in Vialas.
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    TripAdvisor Reviews Hôtel Chantoiseau Vialas

    4.50 of 5 stars Outstanding

    Travel Blogs from Vialas

    Day 24, 25, 26,27. Sat 23rd. Saint-Jean-du-Gard

    A travel blog entry by jacksatlast on May 23, 2015

    13 photos

    ... hour desperately trying to swallow it! I thought it was curtains for both of them at one point the heron was gagging so much! Day 2. We go cycling... It's a perfect day. 22 degrees, no wind and sunny. We are going to do the tourist bit and visit a couple of recommended sites. Firstly Clive's route took us up to Grotte de Trabuc so named after the Catlan's Rifle found by the explorers that opened the Grotte up to the public in 1945. The ride up to ...

    Lezan wild Camp spot next to a fantastic bakers!

    A travel blog entry by jacksatlast on May 22, 2015

    ... me a cherry toot. I arrive at our pick up point a few hours later having covered 43 hot miles being buffeted by this wind that keeps following us everywhere! Tonight we stop in Lezan opposite a bakers. I treat me to a lovely Framboise tart and will take fresh bread onboard tomorrow before heading off to catch a ...

    Day 21,22 . Weds 20th-21st. Aveze Nr Le Vigan

    A travel blog entry by jacksatlast on May 20, 2015

    4 photos

    Region Massif Central. Aveze a small town near its larger Huguenot stronghold Le Vigan. Aire is in Aveze. Very nice. Five marked large bays and great custom facilities. in Heading further South and East we arrive at the small village of Aveze right on the river Arre. A great Aire. It's still not exactly warm, currently 12degrees and ridiculously windy. But the sun is out. Clive is still suffering from the 'Horriblious' bowel. We are now blaming the Black ...

    Villa la Colline, Serviers.

    A travel blog entry by rdtodd on Mar 14, 2015

    1 comment, 27 photos

    ... breads. The best so far has been the Saturday market in Uzes, 7 kilometers from Serviers. La Place aux Herbes, the old town square, was filled with stalls selling local pottery, delicious chesses from the region, fresh meats and charcuterie, pastries and breads, fresh fish of all kinds and a favorite of ours - escargots ready to pop in the oven. We've climbed the streets in old villages (most seem to be at the top of a ...

    Cap D'Agde to La Malene

    A travel blog entry by glynei on May 04, 2013

    23 photos

    ... prize went to the stall that had a stuffed boars head and a stuffed badger, nice!!!!! After going to the adjoining food market and buying some apples and tasting but declining cheese flavoured with basil (just a little too much we thought), it was time for lunch and we found a lovely restaurant selling sea food. Ei had Oysters, large prawns, clams and whelks, I settled for the whelks and prawns. We had the same main course which was sea bass fillet, served with a with a tiny ...