How has this hotel rated in the past?
Travelers also recommend:
TripAdvisor Reviews Hotel Century Geneva
Travel Blogs from Geneva
... 8221; We ate again, now our third meal before 3pm. This journey reached speeds up up to 300 km/hour and whisked us through the French countryside and into the Alpine mountains. It was a pleasure to enjoy such a smooth ride through such scenic areas.
We de-trained in Geneva in search of our hotel. Oh boy, it’s hot in Switzerland, we thought, as we huffed and puffed and carried our luggage to… the wrong ...
... airport via the train. So easy and handy. And, as today is hot, hot, hot, I'm appreciating the AC. The weather this summer in Geneva has been amazing and the 35+ temperatures should be good prep for what's to come! Sad to leave home (and Craig). When I get back, summer will be ...
... up to us and we all struck out down the last 800metres through the lower forest and gorge. Never been so glad to get off the mountain, the walk was epic, and my thighs and calf muscles are still as sore as hell. It was overall a 3 1/2hr walk down. I did mention to my family that we could have taken the perfectly good train down the mountain.
... on the cups. She thought we had cups for different ingredients. I don't know exactly what she thought but she said you use one cup for flour and another cup for raisins. I laughed and said no. Cup is a unit of measurement. Theirs not different types of cups but there are different sizes. I than said my American friend and I can't imagine using a scale. How with cups or teaspoons you put it in the ingredient run the knife over it your done. A lot of baking is ...
... so I could go ok and get something different. So I just had to use them. They turned out fine there was just some liner above the muffin but obviously didn't affect the taste. They tired out great, tasted well and what matter most is Riley loved them. He proceeded to pretty much eat all of them himself.
After his nap we had a neighbors over. Riley proceeded to eat three of the muffins himself. At this ...