Hotel Catedral Vallarta
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Travel Blogs from Puerto Vallarta
Tere Mere Beach Mein.........
... hum Secluded Beach pahuche...Wahaan Kaafi der tak chakkar lagaye..
Sachin tried...circular ride...lekin ATB palat gaye..Sachin ko maza aaya.....Manash Da and Prabhat ke ATB's sand me fass gayee...
Regalo help to reverse back......Bahut masti ke baad.....We returned back to hotel throught the same route...Is baar partners change ho gaye... Sachin was alone...Shaggy with Me..Dhaval and DK, Manash and Prabhat..
I rode, back to half the distance ...
Working in Paradise
... We got to brainstorm and think of all the things we could do to make the lives of our respective countries easier and to improve the way everything gets done. Who knows if anything will change, but in those 4 days we really managed to come up with a lot.
Being there for work, I didn't get to see the sights, but it was a great experience nevertheless. Puerto Vallarta was a much quieter place than expected - a lot more local tourism, which is nice to see.
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Puerto Vallarta
... Once again, a really delicious dish.
El Guerro specialises in seafood and we tried their ceviche which was very tasty – similar to the one I had the other night, but hopefully without the same after effects. It was made from fish cured in lime juice instead of cooked and minced with onion and a little chilli with a slice of avocado in top, served on a crispy tortilla. We also tried Jamaica – a drink made from hibiscus flowers that was very sweet and ...
Chitwood's are here
We met up with our travel amigos, Mike and Janet. Into town for breakfast and catching up at Fredy Toucan's. Then to WalMart for shopping, lite fare to stock up our kitchens. Mike and Janet met some friends on the plane who are staying in Concha Chinas so we taxi up the steep hills to visit and see how the other half lives in PV. What a view, what a villa...but we're happy and comfortable at Costa Sur.
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Life in Puerta Vallarta
... adjusting the accompaniments it was possible to choose the level of ferocity of the chillies and although it probably raised our cholesterol levels over the flashing red line, it was delicious. My main course was an omelette with chorizo and Jim had chilaquiles which is often served for breakfast and is a mix of something like nachos softened in salsa with chicken and refried beans. Then we had to provide some English translations such as “melted cheese” so he would know ...
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