Hôtel Castel Burgond
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- Meeting rooms/conference facilities
- Non-smoking hotel
- Free High-Speed Internet
- High-speed internet in room
- Conference facilities
- Breakfast Available
TripAdvisor Reviews Hôtel Castel Burgond Dijon
Travel Blogs from Dijon
... took in a great digestif after dinner called Marc de Beaune, a spirit distilled from local wines.
All said it was a great dinner and even after the conversion it would have cost us less than a dinner at the Keg back home and the food was sooooo much better.
Our last dinner in France was great and I'm sure that all that food will help is sleep well ...
... to the Musée du Vin, which was one of the only places that was open! We learned all about the history and tradition of wine-making in the Bourgogne region. Not the best museum we have been to this trip, but it was still interesting to learn about how wine making has developed here.
After the wine museum, we decided that we were thirsty for some wine. We didn't have much to choose from, but we did find ...
... at the “black Madonna” which was so covered by dirt that people thought she was supposed to be that color until they started restoring items in the church and realized she wasn’t.
From there I went to the Museum of Fine Arts which I think was partially closed though there were no signs. I couldn’t figure it out myself and the receptionist didn’t speak English very well so I let it go. In part because what I ...
Friday we did a day-trip to Dijon, the mustard capital of world! The yellow mustard fields surrounding the city must be glorious to see in June and July, but the crop has mostly been harvested by now, the seeds ground into that famous spicy spread we all know and love! However, there were several other things of interest to see in Dijon, so it was well worth ...
I’m going to let you in on a secret incident that took place.
You have to promise not to tell anyone. The first night in Burgundy in Thierry’s grandparent’s old house - we had a visitor. A house we’ll always remember. A night we’ll never forget.
It all started after dinner. Thierry’s mom had made salmon which was delicious. So was the wine and the cheese and the desert. We were going to call it an early night ...