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- Minbar in room
- Breakfast Available
- Wireless internet connection in room (free)
- Wireless internet connection in public areas
TripAdvisor Reviews Hotel Carlton Lausanne
Travel Blogs from Lausanne
... plate was historic Absolutely epic and served with a wonderful hot gingery fruit bread. We literally staggered out under the weight of food we'd consumed. I guess we drank quite a bit of wine too but it didn't stand a chance against the food. Taxi back to the hotel for about 1130. Another full day tomorrow. A wonderful day rounded off by some amazing news from Daisy which must wait till Monday to be confirmed but ......... GREAT ...
... with a side salad. The cook asked if I wanted extra chili or garlic added (I said “no” to the chili and “yes” to the garlic). As the sauce was cooking in a large “Wok”, he added freshly ground carrots and small sliced cherry tomatoes, eventually tossing the sauce with the pasta. He finished with some freshly grated Parmigiano cheese. I had to go to a separate counter to get the wine, and chose a Nero D’Avola ...
Breakfast in room, walked to train station to see about a trip to Le Cerque, decided not to go, walked to Old Town of Geneva, caught the tram to Plan De Palais, trash & trivia market, then cheese fondue and Vin Chaud (mulled wine) for ...
Breakfast in room, picked up our tickets from the train station and changed some money from CHF to Euro. Walked to lake Geneva, took a boat ride on the lake - very cold out on the lake. Lunch at Burette Les Bains, a hidden gem on Lake Geneva. Walked to Old Geneva Town then back to our room for a ...
... looked very enticing when it was put in front of me - basically, it looked like a big sausage covered in a Dijon mustard sauce. The first mouthful tasted a bit funny, but I reminded myself I was eating out in France where things are done differently, and better. The second mouthful tasted no better, and by the third I knew I'd made a really bad choice. It tasted as if the meat was really 'high' and I could barely swallow the latest mouthful without retching; it really was that ...