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Travel Blogs from Beaune
... the many other photos made, we did make the final photo of Roddy Bobby’s harem. Recognizing the consequences but primarily not really having the motivation nor the practiced knowledge required of a Sultan, what do you do? I have now become a “Consultan”, which means I can talk the Sultan game, I just don’t make it happen. We had a great ...
... the barge traveling at a fast pace is out of the question. Mary and I get some walking in and explore a small village. The fall colors are brilliant, the grass is so lush that it looks artificial and small wildflowers are blooming along the canal bank. This is the definition of "nice".
Nearing our destination of Gissey sur Ouche, the water in the ...
... have been the highlight of any fine French restaurant or church social, whichever you frequent most. All in, my “cooking with Vicki” experience was fantastic. A real highlight of the week (at least for me) and so much fun to learn just a few things from a master. So "sous" me again. I am ready for the kitchen. Thank you Vicki!!
Eureka! Finally found my long sought-after typical Burgundian dish of oeufs en meurette (eggs poached in red wine sauce!) in a brassiere in Beaune, and they were delicious...so much so that I actually bought a little cookbook, entirely in French, that featured a recipe for the same eggs, plus recipes for many more of the regional dishes. We think we can figure la ...
... town (as it’s now called), the sun came back out. We returned to Beaune with a bevy of great pictures of these quaint and historic places, and then proceeded to pig out on Beef Bourguignon and Coq au Vin at a restaurant downtown. We also enjoyed some pretty delicious wines on this day (and most days of this trip, in case you hadn’t guessed).
The last day in Beaune was dedicated to wine-tasting. Monday morning at promptly ...