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Travel Blogs from Beaune
... totally forgotten about the extra course that my meal came with - cheese! Placed in front of me was a rather hefty wedge of semi-soft cheese with a salty rind upon crushed walnuts and little pieces of toasted 'pain d'épices'.
After eating ALL of that we got on to dessert. I had a massive crème brûlée and Alyssa had some pain d'épices and ice cream.
... to the Musée du Vin, which was one of the only places that was open! We learned all about the history and tradition of wine-making in the Bourgogne region. Not the best museum we have been to this trip, but it was still interesting to learn about how wine making has developed here.
After the wine museum, we decided that we were thirsty for some wine. We didn't have much to choose from, but we did find ...
... you anything about them. The lady spoke no English and unlike some other people we have met, had no intention of trying to explain anything. The town soon got the nickname from me "Rully the town of Rudie". We retraced our steps back onto the path way. It took us for another few kms and that's where we ran into problems. We got lost by taking an early turn over a bridge. It didn't really help with no distance indicator or anything. The instructions were pretty awful. ...
At four o’clock we had an appointment at the last family owned moutarderie in France, Fallot. You can buy their mustards at Whole Foods and fancy specialty shops. That was an interesting tour. Sadly for me, production that day was of a pimento mustard and the air throughout ...
... cheeses, oh, the cheeses! Because we're leaving tomorrow and have a stretch of hotel living before us we weren't able to buy any foodstuffs, so we had to content ourselves with getting a whetted appetite for lunch at the Brasserie Carnot, the above mentioned purveyor of local Burgundian dishes!
The brasserie is on a corner of the bustling Place Carnot and ...