Hotel Baia Di Conte
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TripAdvisor Reviews Hotel Baia Di Conte Alghero
Travel Blogs from Alghero
... like rooms with organ pipes but it was all caused by many years of dripping water forming those staligtites and staligmites. Clear sea water formed large pools of water inside and the temperature stayed at 18 degrees all year round. The cave was amazing.
We needed some lunch after this so we wandered up to near the sea wall and found a nice restaurant where we sat under some shade ...
... district close down between 1.00pm and 4.00pm each day, it can be annoying for the tourist if you haven't found lunch yet and only the expensive tourist set up places are open. We headed home for lunch too and I whipped up a Greek salad while we chilled out in the shady courtyard.
Later on we headed out on foot to the old part of town where a historic stone wall lined the foreshore and wrapped itself around the old village. ...
... and lovely white sand. It was picturesque until dark clouds rolled over with lightening and thunder and rain. Everyone started packing up and running for the cover of the restaurants, cafes and bars. It was a cool scene viewing it all from our table!!
We headed back into Bosa and headed up the castello or the old historic part of the town to see the castle which was easy cos we could drive up most of ...
We went up for breakfast after getting our laundry lined up. This morning was our last time of having to do laundry.
Got to the Laundromat, and I only did one load—mixed whites, colors and darks. There was only one machine available, and I always wash everything in cold anyway. We dried Eldon's undies, socks and a few shirts and brought the rest back to our room ...
... little after 7:15 for a 7:30 dinner reservation. I left the pasta selection up to Eldon this evening, and he let me order the pizza. I ordered the usual, parma ham, cheese and tomatoes. Eldon ordered something we have never had--squid ink pasta with clams. The pasta didn't seem to taste much different, but it just didn't look appetizing. All in all dinner was pretty much the same as we have been having. The wine was ...