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13. Ensure chicken is thoroughly cooked (i.e. there are no pink bits when you cut into it)
14. Add the chicken, potatoes, and vegetables to each person's plate, and you're good to go
Riya and I decided that should we want to "Indian-ise" the dish. Chillies could be added at step 6, and other spices at step ...
... ahead of us on our descent to say Hello again, and to get just one photo please.
We had some snacks from the street vendors, and then went to get back on the bike. However, there was a puncture.
Expecting us to be unable to resolve, I suggested I get a tuk-tuk to the bus station, and let them sort it.
Not to worry though, we just wheeled it 200m to a mechanic (who was open on Sunday afternoon). He spent a good 20 minutes diagnosing the ...
... Helvetica, Arial, 'Droid Sans', sans-serif; font-size: 14px; line-height: 19.9999942779541px;">6. Add sabudana until the pan is full. Let the mixture sweat out a little and then give it a good stir
7. Mix in coriander leaves.
8. By this point, keep going until the sabudana is soft and the dish is hot
9. Serve directly onto a plate/ bowl and enjoy
... continued throughout my time in Pune...
Soon after dropping my bags, a guy called Soorej arrived at the flat, an ex-student of Jijoy who was in town for the Pune Short Film Festival (PSFF). Also from Kerala, his first production (Journey to Othello) had been nominated for the international awards.
Whilst eating a paneer curry that Riya had made, we discussed what Soorej would be doing next. "I think I will go to Aurangabad to see the caves". ...
... I've spent most of the day looking at trains her there and everywhere, getting frustrated again with my bank who decided to block my card after i used the ATM as well as book a 400 rupee journey online! ive also been eating as much as possible on my aunts request in order to not waste any food. We've been able to spend a good amount of time together, she has been so generous with her hospitality and i'm sure we will meet again soon.
So now its on to the next stop... ...