Hotel Au Sans Souci

Address: 1 Allée jacqueline Auriol, Chinon, Centre, 37500, France | Hotel
 
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Location

This hotel, located on 1 Allée jacqueline Auriol, Chinon, is near Chateau d'Usse, Chateau de Chinon, and Le Musee anime du Vin et de la Tonnellerie.
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    TripAdvisor Reviews Hotel Au Sans Souci Chinon

    4.50 of 5 stars Outstanding
     

    Travel Blogs from Chinon

    VILLANDRY CHATEAU

    A travel blog entry by glenda56 on Jun 11, 2015

    3 photos

    ... all the people coming up behind me. Anyway, we got to the gate, all the other passengers were on, John was riding his bike down the platform, I was running bloodied and bruised from the escalator ride, and the uniformed staff just turned their backs on us. Another train person said we had to be there at least 2 mins before departure. Around we went, got our tickets changed to the next train and we headed off, an hour later. In the scheme of things, an hour delay on a six week holiday ...

    Long drive in rain

    A travel blog entry by megandlaurie on Jun 10, 2015

    8 photos

    ... in the past such as turtle shells and stuffed exotic animals are grotesque and so the art follows on with sculptures showing animals with fish or dragon tails, the halls were peopled by figures of mixed media and all sorts of weird items. We found it a little too much of a clash with the setting. Roast chicken à la maison ce ...

    The 100 million Euro lottery

    A travel blog entry by megandlaurie on Jun 06, 2015

    2 comments, 12 photos

    ... to have visited to acquire horses for the seige of Orleans. In the eighteenth century it became a grain store for many years and was consequently preserved in it's old state. The chateau is well restored with a size that is approachable and the gardens a delight being full of interesting diversions and less formal than showplaces like Villandry. We picked a fine cool day for the visit. Foie gras, roast farm duck and vegetables with local red wine completed another full ...

    A special night

    A travel blog entry by megandlaurie on Jun 05, 2015

    4 photos

    A trip to Tours to recharge ipad and shop before revisiting the Morinières farm for it's monthly market day. Coming home with provisions fresh from the farm for the next two days we waited out thethunderstorm which finished a small heatwave of 34 degrees. At eight we were seated in L'Aigle D'Or for what turned out to be a special night of good food and some old wines. A 2008 sancerre and a 1999 medoc after a cremant de Loire had us in the mood to open up just like the ...

    The Average Jean

    A travel blog entry by londonpenguin on Sep 23, 2014

    4 comments, 8 photos

    ... table when we sat down, and we were given a vegetable terrine to start (I declined: it was mostly broccoli as it turned out). We had chosen our main course when we checked into the hotel in Chartres; I chose fish over duck. The fish was a mousseline, which I gather means "several types of fish all mushed together." It was on a sauce of saffron and mussels. The fish itself wasn't too bad, though a slightly strange texture, but the sauce was a tad disappointing because it ...