Hotel Au Sans Souci
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
TripAdvisor Reviews Hotel Au Sans Souci Chinon
Travel Blogs from Chinon
... cheese that was a very mild, pleasant flavor.
Mmmmm….now I’m hungry again!
So I’ve been reading books while I’m on the train, believe it or not but the countryside does not hold ones attention for hours at a time (go figure). I’ve worked my way through two more books by Erik Larson. My poor dad can attest to the fact that his books are more for those who appreciate a good biography. ...
Sunday morning our goal was to explore the fortress. We wandered through town and found steps leading up, so up we went. There is an elevator, which we discovered about halfway up. Here's my new mantra -TGFNK (thank God for new knees). The original parts of the fortress date ...
... which was part of the old hospital so we decided to visit the. Well worth the visit as it showed how people were treated long ago. The apothecary itself had a lot of the original medicines used in the 17th century.
Returned to the same restaurant as we had used the night before as were so impressed and not disappointed either. Lovely place and very good ...
... br> After settling in we took a stroll to check it out and found we were only about 350 metres from the impressive Chateau in Bauge. after our stroll we had decided on a restaurant which was part of an Auberge de France hotel. It was excellent.
We had passed by Bauge a number of times over the years but as the road towards Le Man bypasses the centre we had never stopped.
... The farms were all around us, the birds were chirping, the sun was shining, it was a magical place to eat lunch.
We made it to our destination, Chinon, by 4pm. Total distance cycled today was 35km.After checking in to our hotel and we had the first OK dinner in France. We still had 4 courses, the food taste and quality was just not up to par compared to the previous day's, I think we're turning into French foodie snobs :)