Hotel Aran La Abuela
No availability found through our partners. Please contact the business directly or check some of our recommended alternatives.
Travel Blogs from Vielha
... his chain Schleck-style in final km and I attacked, Contador-style, dancing on the pedals. If only!
Payback for me was rear puncture on the Port de Bales descent from a bib number safety pin. After some less than helpful assistance from a motor bike man and 10mins lost I was rolling again. On my own. Prior to this I was well up in the placings but lost time ...
... the peloton which meant we got to the finish at 10.30 and weren't expecting Stacie till 4.30.So we parked in the designated car park found some brunch went for a walk but the villages in the Pyrenees don't really cater for the summer kid tourist as those in the Alps did. Rob had finished earlier so they went in search of a decent camping ground as Amy had gone earlier and found a ****** one. They returned soon with good news and we then waited for Stacie who had a bit of a ...
Watch this first http://m.youtube.com/watch?v=Eq-WhDrlSj A
So Stage 2 of the Haute Route Pyrenees from La Seu d’Urgell to Plan de Beret was going to be a big day for some. We had two people drop out yesterday in the 85km entree. This was much tougher and the sag wagon collected a heap of casualties.
There was 120km to cover, plus a further 20km roll down from the ...
... summer scarf, nice to add some
colour to my backpacker wardrobe, and a small purse perfect for travelling.
From Vielha we headed for Espot to enter
the Aigues Tortes National Park. Coming through the mountains we came across a group of
horses across the road, many tourists had pulled over for a pat so we decided
to get out stretch our legs and meet them. Many were not full-grown and were
very placid, allowing us to pat them attempting to nibble ...
... most of the day sleeping or playing on my Mac whilst the others went hiking in the mountains. In the afternoon i did manage a walk into town with Imogen from some lunch; we shared a set menu and had a local stew; surprisingly filled with chickpeas and some vegetables with the meat and broth, and typically prepared trout.