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Travel Blogs from Castelluzzo
... We arrived at around 2.00pm and the streets were deserted as the shops close and the locals break for lunch between 12-4.00pm. Chilled by the wind and with a healthy appetite after our unsettled time at sea, we found a little local restaurant by the waterfront to sample some fresh local seafood. What a feast we had. The most delicious calamari and prawns tossed in ...
... 8217;s edge of Trapani and rode on to Marsala, our final destination for the evening.
During dinner, we were informed that the building that now houses the hotel was built in the early 1800s for a wealthy family and stayed a private residence until 1970 when it was purchased and turned into a luxury hotel. It’s very nice and located across from a marina. If you are every passing through Marsala, a night stay is ...
... of our tour.
We look up to ornate balconies, compare chapels and browse the fishmarket with parties of schoolchildren peering at barracuda, swordfish, sardines, octopus and squid. It's a worthwhile couple of hours. Odd that the Tourist Information is but a temporary stand in a car park ...
... pizza and the chance to wash away a day's worth of dust and sand.
Their home is large and filled with heirlooms, rugs and original courtly paintings. The garden is an olive grove and orchard. Dinner tonight is called in a augmented by delicious home-marinated olives, and wine provided by the family.
... are on offer from various stands, though our
choices are gone by 9.30pm. Participants buy a voucher for €10 to
exchange for a dish of couscous, a dessert and glass of wine. A local
band play Sicilian accordion favourites in Piazza Marinella and we get
roped into dancing. It's all good spirited, a late-night family event of