Hotel Alteora Confort
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TripAdvisor Reviews Hotel Alteora Confort Chasseneuil-du-Poitou
Travel Blogs from Chasseneuil-du-Poitou
... in S Korea. We had booked a restaurant which had a choice without chevre for Di, and the marching bands ambled by outside. Great to see the mixture of ages in the town band. Sideshow alley was busy and the static display of local birds and animals added to the country colour. Came home for a nap, canasta disasta, and risotto al ...
... V, bakery items, as well as knick knacks, clothing, shoes, handbags and leather goods. You name it, was probably there! Good fun trying to buy stuff not speaking French!
We had a lovely nature walk around Airvault.
We have had lovely spring weather while here and feeling very relaxed! ...
... from the Bank Holiday weekend. The church was open, so we had an investigate, very damp, green and mouldy in places, but with some beautiful carvings. We headed back once it started raining harder and spent the rest of the afternoon in the van. Eventually I got a token for the tumble-dryer and shoved the clothes in for an hour. Needless to say by about 8.00pm once we had had dinner and washed up, the sun came ...
... summarizes our day (and, to be honest, the rest of the week as well.)
The day was a bit of a whirlwind, In addition to enjoying ourselves, Sidney and Allison also want to make sure that we learn a lot while we are here. We jumped back and forth between making multiple different kinds of ganache and macaron shells, madelines, brioche, croissant and chocolate glaze and 3 kinds of meringue!
Alison showed us how to assemble ...
... pastry was used to create a classic Napolean (or Mille-feuille). After lamb shanks (in Morrocan inspired sauce, falling off the bone) the passion fruit creme brulee was served with a raspberry sorbet - the contrasting flavours played beautifully against each other. To me, a well prepared creme brulee is absolute and undeniable perfection.