Hosteria Patagonia Paraiso
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Travel Blogs from Villa La Angostura
Ode to Bardas and Food update..
... It was divine, sweet without being cloying— a tantric balance of absolute baked goodness. We baked it right before we started doing Yoga… let’s just say the aroma might have provided extra motivation! Monday night was Taco night. Do I even need to describe this? It will suffice to say that Irina has perfected this meal. Pitch perfect. We just finished our second helping of the veggie soup, and Irina prepared some stuffed Italian squash to boot. Are you hungry yet? I ...
NEUQUIRKY
... the city more credit than it is usually given because truthfully there is something really special about it and it's people.
That said. Friday night we went to dinner at Paco's home, a friend of Javier's who was gracious enough to invite us to his home, with his wife and two kids, to eat a most delicious paella with seafood. We got there at 930 and got back home at 3 in the morning, so needless to say we had a great time. Waking up for our usual market-day ...
Storm of Light and food-experiments
... change your urine color to an almost red. Both squid and I freaked out the next morning when we looked down to see the red in our toliet bowls (sorry for the visual people)..
For dinner I made one of my favorite restaurant meals that I was always scared to make partly due to time ( I always thought it takes a long time.. it doesn't!) and partly due to the fact that I could never believe I could actually make it! Eggplant Parmesan! First I cut my one eggplant (one is ...
Straight up Food blog
... about one hour we convinced ourselved that both were fluent in spanish and this is just how the sound. After a while of looking at Obama, who seemed bored and tired, and scared, we decided to click the TV off (realizing as well that this was the first time we turned the TV on at all in Neuquen) and watched some shows our the laptop.
On Saturday we leave for San Martin, hoping for good weather and really looking forward to hiking! Will keep ya'll posted!
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Limpiando el Terreno y presentando la Flora Local
... fácilmente ya que el coihue es perennifolio, es decir que conserva sus hojas, mientras que el ñire las va perdiendo de a poquito en el otoño. El otro día plantamos un renoval de coihue en el terreno, ojala crezca rápido! Sigamos nombrando a algunos de los que todavía no tenemos pero que prontito llegarán! El Roble Pellín, la Lenga alias la colo, el Raulí, el Pehuén o Araucaria sagrado para los araucanos, y el longevo Alerce, que si bien mucho no se ve por ...
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