Hostellerie le Moulin de Rosmadec
How has this hotel rated in the past?
Photos of Hostellerie le Moulin de Rosmadec
Travelers also recommend:
TripAdvisor Reviews Hostellerie le Moulin de Rosmadec Pont-Aven
Travel Blogs from Pont-Aven
... time. And pretty much all the same people who travelled with me on the 11AM ferry are heading back. We make it back to the mainland and I walk back to the car. It's still there even though I thought I'd be towed. Thank goodness. I then drive back to Lorient. Fill up at a gas station, successful this time. Full tank. I find parking right outside the hotel again. Great. And then pick up a few things from the supermarket and local patisserie down the street. I eat in and fall asleep ...
... mousse, amazing. Some kind of custard or pudding with a raspberry sauce on top and then a little cake with sweet and citrus elements. Good way to end a meal, but a lot of food. As I was finishing up, a couple walked in. Finally I'm not the only one here! Bonvoir, I reply bonjour not knowing what they just said. Figured it must be good evening or something. Waited for the waitress to bring my check, she never did. I had to walk up and pay. I guess they don't what you to feel ...
We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
We headed west about an hour on from Josselin to the coast to visit one of the villages Brittany is famous for. Concarneau is notable for its walled defenses, capable of housing what in those days would have been the entire population of the ...
Back at hotel base we looked for a place for dinner in the area, nut it was Sunday, and mostly anything other than a bar was closed. We had to settle for a warmed slice of quiche and a beer at a bar in Pont Aven. No plate or cutlery, just the quiche on a piece of aluminum foil!
So if you are planning to travel to small towns in France (and perhaps Europe) most restaurants will be closed on Sunday and Monday.
all the best