Hostellerie le Moulin de Rosmadec

Address: Pl. Paul-Gauguin, Pont-Aven, Brittany, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Pl. Paul-Gauguin, Pont-Aven, is near Musee Municipal.
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TripAdvisor Reviews Hostellerie le Moulin de Rosmadec Pont-Aven

3.50 of 5 stars Very Good
 

Travel Blogs from Pont-Aven

Quimper pronounced Kemper

A travel blog entry by dindhenry on Oct 31, 2014

3 photos

We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.

After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.

As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
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The walled port of Concarneau

A travel blog entry by dindhenry on Oct 31, 2014

6 photos

... Now clearly a tourist site with many french tourists taking advantage of the long weekend to visit without the hoards of Poms.

A picturesque stop and a break from inland visits, the remainder of the trip in France will follow the coast.
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Exploring Lorient

A travel blog entry by chuckcurry on Sep 28, 2014

2 comments, 5 photos

... times.
Back at hotel base we looked for a place for dinner in the area, nut it was Sunday, and mostly anything other than a bar was closed. We had to settle for a warmed slice of quiche and a beer at a bar in Pont Aven. No plate or cutlery, just the quiche on a piece of aluminum foil!
So if you are planning to travel to small towns in France (and perhaps Europe) most restaurants will be closed on Sunday and Monday.

all the best
Chuck
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Advrntures of exploring and eating well

A travel blog entry by chuckcurry on Sep 26, 2014

3 comments, 5 photos

... for Bill and me, and Joyce and Steven had foie gras. Desserts were chocolate fondant and hazelnut chocolate pastry. It was absolutely delicious.
Tomorrow is the last day that we can share with Bill and Joyce before the leave for Halifax on Sunday.
Again, I do not gave enough wifi strength to send photos. I will catch up later. Sorry!
For now,All the bestChuck
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Lorient, France

A travel blog entry by jimbeaux on Sep 04, 2014

... with a Spanish Cognac – trust me. Just TRUST ME. Our next course was a perfectly cooked Filet Mignon topped with a beautiful Bernaise sauce – oh SO GOOD. My side dishes were, now don’t be jealous….Truffle Mashed Potatoes and Creamed Spinach; Christopher had Green Beans and the same potatoes. Dessert began with Passion Fruit Gelee and a Black Berry Gelee – most wonderfully timed before the REAL ...